Remove a 14oz. Store leftovers in a covered container in the refrigerator. I love curry, I love tofu so whats not to love about combining the two? Press water out from blocks of tofu and dice into 1/2" cubes. Add the chopped celery, apple, green onion, and parsley to the tofu. 2023 Warner Bros. 1 fresh tomato, diced (optional) sesame seeds (optional) directions Combine marinade ingredients in a large bowl. 1 sweet apple cored, and diced 2 green onions diced 1 tablespoon fresh chopped parsley Instructions In a medium mixing bowl, whisk the yogurt, mayo, mustard, lemon juice, curry powder, turmeric, salt and pepper. The mixture gets even better as it sits, so definitely do not worry about leftovers. 265 kcal. My favorite animal is the tiger, but I'd rather hug a chicken. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. though I don 't like tofu I have to admit this looks too. Slice tofu into 1-inch-by-2-inch pieces about -inch thick and place in a deep bowl or on a platter. Nutrition values are calculated using online calculators and are estimates only. Wildwood sells 10-ounce packages of vacuum-packed tofu. With your clean hands, crumble the pressed firm tofu into the same bowl. And the best part is that there is no need to press the tofu or any of the other usually arduous steps required when making tofu dishes. Thanks, this is the BEST way to show your support. I love the contrast of sweet and savory flavors, and the different textures from crunchy peanuts to chewy cranberries to soft tofu. Theres a bit of sweetness from raisins, and crunch from pistachios. Serving Modified: Aug 28, 2020 by Jenn Sebestyen. There are many ways to make scallion oil, ranging from merely pouring hot oil over scallions to more elaborate . This post may contain affiliate links. I recently served these to some friends cut up into cute little tofu salad and watercress tea sandwiches. Oh, perfect. But vegan Mayo is what? I always buy the kind in the refrigerated section. Please try again. I love adding some hot sauce or sliced jalapeo (or other pepper) for a spicy crunch. Cut the tofu into 1/2 inch cubes and add it along with the salad veggies into the marinade. I have made tofu egg salad before, but never like this! Toss tofu in the marinade. It came together quickly and it is delicious! I am so tempted to make some soon. All rights reserved. So at first it will be a very mild yellow, more a hint of yellow than anything else. Its delicious as a sandwich filling, in a wrap, atop crackers, or any way you enjoy egg salad! Using your hands, crumble until the texture resembles mashed eggs. Serve it in a wrap, or spooned over avocado or mounded over greens, or all three, for three different lunches! I also love the crunch factor too. I've been vegan for 23 years andgluten free for 11 years. Main ingredients, each separately and all together, it's a bunch of vitamins. Im so glad you love it! document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 26 Ratings Curry Pasta Salad 45 Ratings Curried Cashew, Pear, and Grape Salad 345 Ratings Curried Chicken Salad with Greek Yogurt 7 Ratings Curry Broccoli Salad 51 Ratings Curried Couscous Salad with Bacon 21 Ratings Chicken Curry Salad 51 Ratings Pantry Curried Quinoa with Garbanzo Beans and Roasted Peppers 55 Ratings Remove pan from oven. You can do all yogurt if you want, the dressing will just be slightly more acidic and less creamy. As a side note, I used extra firm tofu which was previously frozen. Heres a versatile little salad to start your week off on the right foot. Directions 1. document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); Cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Chop tofu, not too small-- I use an wire egg slicer. Ooh Whole Foods makes a curried tofu salad, but I think your recipe looks like it might be even better! So I came up with a quick and easy way to incorporate some of the flavors of chutney by plumping up the raisins with apple cider vinegar and adding a big pinch of mild yellow mustard seeds. This is an instant favorite and it will be in rotation! I did not expect to love this as much as I do! It's so easy to make this curried vegan egg salad. This sounds good! I made this for a High tea, beer sandwich eaten and no one picked it was tofu! :). Grilled Tofu With Chipotle-Miso Sauce. See note if using kala namak. Stir gently. Stir in bell pepper, garlic, ginger, carrot, and cook until fragrant, about 2 minutes. Only have water-packed tofu in the refrigerator? Glad you enjoyed it. Serve with steamed broccoli or with a fresh mozzarella tomato basil salad (see Moosewood recipe). 265 Cal. Moosewood Restaurant, founded in 1973, revolutionized vegetarian cooking by introducing delicious soups, satisfying sandwiches, warming casseroles, zesty entrees, spiffy salads, and divine desserts. Stir in soy, then taste and adjust seasoning with soy, salt and/or cayenne as necessary. 15 minutes 20 minutes 8-OZ SERVING artichoke baking beans bell pepper boil bowl bread bring Broiled brown butter CALORIES carrots cayenne cheese combine cook covered cream cubes cup chopped. Thats handy when its just too hot to turn on the stove (or if your power goes out!). So, whip it up ahead of time and it will be ready when you are to assemble your tofu salad sandwich. Please verify using your own data. Unsubscribe at any time. Do you think it would be too weird to replace the mayo with an avocado? I add nutritional yeast to give it a boost. I like curry too :). Moosewood - Curried Chick Peas and Tofu calories. Once the pan is at the right temperature (usually takes 2 to 3 minutes), sprinkle in the coriander and cumin. Note that not all curry powder is made equal, so if yours tastes flat add more! Mix together Vegenaise, curry powder, garlic, lemon juice and salt until dressing is blended. Add the rest of the ingredients, starting with 1/2 tsp of salt, and mix together. Heat 2 tablespoons oil in a non stick fry pan under medium heat. Hi, I'm Jenn! 1fresh tomato, diced(optional) sesame seeds(optional) Directions: Combine marinade ingredients in a large bowl. This tofu salad can be eaten by itself, with crackers, on a bed of lettuce, in a lettuce or tortilla wrap, or sandwich. Youll get a variety of sized crumbles which is exactly what you want! Remove the tofu from its package and allow it to drain in a colander as you prepare the dressing. Saute the onion and garlic in the oil until the onions are translucent, stirring occasionally. In a large skillet heat oil over medium heat. Read myfull disclosure policy. 30% 9g Fat. I share easy and delicious vegan gluten free recipes the whole family will love! Perfect on its own with crackers or piled high on a sandwich. Thats it! 17 ratings. Vegan Curry Tofu Salad- Turn it into a hearty wrap, stuff into an avocado or served over a bowl of baby spinach. That sounds wonderful. This hand-lettered, pen-and-ink illustrated sequel to the Moosewood Cookbook features over 200 vegetarian recipes and a bounty of kitchen guidance from one of America's dearest cookbook authors. I don't have that cookbook, so maybe I'll have to get that one because this recipe really does look great. My new favorite Sunflower sprouts, add nutty flavor and a boost of nutrients. Submitted by: CHEF_MEG, Serve up creamy, cheesy chicken enchiladas, and no one will be late to dinner!Submitted by: SKEYDOO, This sesame chicken recipe is a slimmed-down and healthier version of the sesame chicken from PF Chang's and other Chinese restaurants. Your feedback is valuable- it helps us fine-tune the recipes and ultimately make them more successful. The tofu in theirs is deep fried, Im pretty sure. Dry tofu (press to remove excess water if necessary) and cut into small cubes. Remove from the heat, add 1 tablespoon of the dressing . So, though there is turmeric in the curry powder, add a bit more to the mix to make it even more vibrant. Cook until wilted. Used golden raisins instead. Youre awesome. Yogurt, sour cream? I especially like it with those Everything Bagel Pretzel Thins from ALDI, cashews, and cranberries. 30 % 9g Fett. Moosewood Cookbooks. Apples, cashews and celery give it good crunchy texture, cilantro and curry powder give it flavor, vegan mayo adds a delicious creaminess while golden raisins give it sweetness. Crumble the drained tofu into the bowl with the dressing, then stir to combine. This salad sounds yummy! Alternately, coarsely chop. Curry powders can vary quite a bit from brand to brand, so you may need to experiment a little to find one that you like the best. Step 1. to taste. It's great on sandwiches and more! Cover and let marinade at room temperature for at least two hours. You can definitely adapt the vegetables you use to whatever you have available, so don't stress, friend. Definitely something I will try to serve others. I made this for dinner and my husband and I devoured it all. In a medium mixing bowl, whisk the yogurt, mayo, mustard, lemon juice, curry powder, turmeric, salt and pepper. Make a batch on Sunday. Well, first step, you switch out the egg. I usually dont have fresh cilantro but Ive found that using TJs green dragon sauce as a substitute for the lemon juice gives a cilantro-y flavor and some acid (and heat) that is perfect for me. He can have bananas, oranges, melons, and berries. Curried Tofu Salad Meal Prep Light, filling, full of texture and flavor, this no-reheat Curried Tofu Salad Meal Prep is the perfect make-ahead lunch for summer! block of extra firm tofu from its package and allow it to drain in a colander as you prepare the dressing for the salad. An added benefit of making tofu salad over egg salad? , Great idea for a sandwich filling! Add grated carrots, dried cranberries, chopped green onion, chopped apple, and peanuts. Set aside. Really Yummy!Will be back for sure!Greetings from Brazil, Hi, my name's Ashley and I live in Vancouver, BC, Canada with my husband, E, and my beautiful cat. You have approachable recipe ideas for the busy home cook, and if the others are as good as this one- yay!! So youll need a little more than half. Since the first edition of Mollie Katzen's Moosewood Cookbook came out in 1974, the collective behind Ithaca, New York's mostly-vegetarian Moosewood Restaurant has produced a grand total of nine cookbooks.I own four of these: the revised edition of Moosewood Cookbook (which features lower-fat variations of the original recipes), Moosewood Restaurant New Classics (two copies, actually, and . So happy you found us. Moosewood Asian Tofu Salad (1 oz) Calories: 20, Fat: 1g, Carbs: 1g, Protein: 2g Show full nutrition information Tofu Salad (1 serving) Calories: 250, Fat: 5g, Carbs: 0g, Protein: 0g Show full nutrition information Tofu Salad (1 serving) Calories: 250, Fat: 8g, Carbs: 0g, Protein: 0g Show full nutrition information Tofu Salad (1 serving) 14.5 ounce block extra-firm tofu 1 tablespoon olive oil 1 tablespoon cornstarch 1/4 teaspoon salt The Rest 1/2 cup vegan mayo 1-2 teaspoons curry powder 2 tablespoons mango chutney or apricot jam 1/4 teaspoon salt, or more to taste few shakes ground black pepper 1 rib celery, finely diced 1 green onion, chopped white and green parts 1/4 cup raisins 265/2000Cal left. Thank you for creating such vibrant and flavorful recipes. I appreciate it! 2 cups cooked chickpeas. This million-plus-selling, well-loved tome was revised in the mid-1990s to reflect lighter, easier-to . Im sorry to say I didnt like this recipe very much and was surprised to see all of the rave reviews. This is what I reach for when Im not in the mood to cook. Im so happy to have discovered your site, every recipe Ive tried is amazing, and this is no exception. Almost all are vegan, with dairy products offered only as optional extras, though there is a separate section on fish and eggs. Flj makronringsmnen, kalorier och mer med MyFitnessPal. Curry Tofu Salad! Heat oil in a large saucepan over medium-high. This recipe was originally published on March 15, 2016. Its incredibly fast to prepare (ten minutes, max), very cold and refreshing, light yet surprisingly filling, inexpensive, and so nom-nom delicious! Join us! Lately, my favorite tofu egg salad is one that incorporates bold curry powder, plump golden raisins, and roasted pumpkin seeds. Make the dressing: Place the peanut butter in a bowl and whisk in the hot water until blended. Its made with all kinds of deliciousness,while being vegan and gluten-free adaptable. Im a food lover, number cruncher, and meticulous budgeter. And please share your photos with me on Instagram, tag @thecuriouschickpea and #thecuriouschickpea. On the top plate, place some heavy cans or bags of dried beans to press it down. Related: Vegan Recipe: Lemony Eggless Egg Salad. Because it isnt packed in water, it doesnt have to be pressed first, which is really convenient. Stir in the remaining ingredients. You can eat it right away. Gently mix. I love to cook; I can read cookbooks like novels; and I enjoy experimenting in the kitchen by making standard American favorites healthier. Oh no, we want to build the curry experience in this recipe! I hope you find many more recipes here to love! I havent tried that dish at Whole Foods, but I have had their Beyond Meat curried salad a couple of times. Next time youre craving egg salad, make this curried tofu salad! This sounds fantastic! I don't think I've ever tried curried tofu before. This dish can be eaten in a variety of ways: For this recipe, I like to use super firm tofu in vacuum packaging. Thanks for letting me know, Kelly! Ive eaten it for lunch 3 days in a row and it has still held up in the refrigerator well and maintained all of its flavor. Moosewood Restaurant Menu for Moosewood Restaurant Beverage Menu Entrees Entree specials sarved daily, please ask your server about today's specials Pre-Fixe Dinner Cup of soup or small house salad, daily entree special, dessert $21.00 Farfalle with Roasted Asparagus-Walnut Pesto* topped with fresh tomatoes $12.00 Mapo Tofu* ** Kaloriml 1,735 cal. PS I am a different Heather than the one who reviewed below in July . I have tried several of your recipes and have loved them all. Chef and author of the whole-foods recipe blog, Feasting at Home, Sylvia Fountaine is a former restaurant owner and caterer turned full-time food blogger. I bet it would be great in lettuce wraps, too. I must make that - I bet it would be divine with some whole-grain toast on the side Hi! A touch of dijon and lemon juice add the perfect tang and balance. , Your email address will not be published. Protein and flavor! Add the raisins and mustard seeds (along with any excess vinegar), pumpkin seeds, scallions, and parsley. Just mix everything together and enjoy. Press for about 20 minutes. That's what it kind of reminds me of . All you have to do for this curried pasta salad recipe is cook the pasta, make your silken tofu sauce, and chop some vegetables. If desired add table salt and pepper to taste. Save this Curried tofu and mango salad recipe and more from The Moosewood Restaurant Cooking for Health: More Than 200 New Vegetarian and Vegan Recipes for Delicious and Nutrient-Rich . I go double on the lime in this recipe, adding both lime zest and fresh squeezed juice. Make the marinade: In a medium bowl, whisk together soy sauce, sesame oil, vinegar, sake, brown sugar, ginger and cayenne. Delicious! Thank you for the great recipes. My tofu salad recipe, unlike most egg salads that Ive seen, has some texture to it. Its so good! Dip some crackers, celery, or carrot sticks into it, or just eat it straight with a spoon! Leftovers store in a sealed container for about a week in the fridge, if they last that long. When oil is heated heated, add in the chopped onion and fry until translucent. Cuts down the calories and fat. Moosewood Swiss Cheese and Mushroom Quiche, Hungarian Mushroom Soup, from the Moosewood Cookbook, Asparagus Mushroom Pasta Sauce (Moosewood). Tofu Salad - Easy Vegan - Make Ahead (Moosewood). cilantro, salt and ground black pepper, onion, mole paste, red bell pepper and 7 more Enjoy! Now tofu does not taste like egg, which to me is a huge bonus but some people may miss it. Add curry powder and cook, stirring, for 30 seconds or so; add nuts and cook, stirring occasionally, for about a minute. It looks good. In a small bowl whisk together the chili powder, turmeric, paprika, curry powder, soy sauce, and sesame oil. And the great thing about this recipe is that it tastes even better the next day after the tofu really has time to soak up all the flavors. First press the tofu for at least 30 minutes. 43% 29g Carbs. I think if they just saw it as a blank canvas that can take on whatever flavors you introduce to it, they would enjoy it. Pour into bowl. There is no place for mush in my kitchen. Hopefully this version will give you all the feels from back in the day. Learn how your comment data is processed. In a separate bowl, stir together the mayonnaise, curry powder, salt, and pepper to taste. Add carrots, dried cranberries, green onion, apple, and peanuts. I really love tofu, but I meet many people who do not. This Curried Tofu Salad is one of the easiest recipes you can make and one of the tastiest, in my opinion. (I think they used to blanch it to remove the "beany" taste, but I've never found that it made any difference. WOW, this is fantastic. Baked Tofu Tacos with Creamy Cilantro Sauce, Soothing Mushroom Ramen Soup with Crispy Tofu. Slice or crumble tofu and add to the bowl. This is the first of the Feasting at Home recipes Ive tried, and Im so happy I stumbled onto this site. Try this tofu salad out and you'll see for yourself why dressing up your ordinary tofu never got tastier. Top with vegan mayo, sweet curry powder, non-dairy milk, maple or agave syrup, and cayenne. 3. Bake for 25 minutes in a preheated oven at 400 deg. Add the raisins and mustard seeds (along with any excess vinegar), pumpkin seeds, scallions, and parsley. Nestle the kale and coconut around the tofu cubes. And then for extra measure add in minced chives. Its so interesting. No, for this recipe you only need to drain it. I had a hard time not eating it straight out of the bowl, I love this Curried Tofu Salad when its ice cold. Add tofu, stir and let tofu heat through for about 3 minutes. I like the idea of tofu salads but have few recipes. Once a 14-ounce package of water-packed tofu is pressed, youre left with about 10 ounces of tofu. Also just to let you know I don't have many veggie recipes on my blog at the moment (except for a couple desserts) but there will be some coming if you care to keep an eye out. Like I saidit's versatile. With your clean hands, crumble the pressed firm tofu into the same bowl. Quick and easy to make. Crumbled firm tofu, crisp celery, and juicy apples mingle amongst a creamy, tangy curry dressing in this delicious Curried Tofu Salad. I have a new obsession and I cant stop eating it. So, you can make a batch and eat it a different way each day throughout the week. Advertisement. Cut the tofu into cubes, triangles or slabs. Recipes include stir-fries, salads, sandwiches, bean dips, soups, scones, pancakes and desserts. We tried it last night and added a little coconut milk and that helped. Jenn, I cant say enough about the Curried Tofu Salad I just tried it today for the first time and I simply ADORE it. Place tofu and 2 tablespoons of the dressing in a large nonstick skillet. Crumbled tofu makes the perfect mild base for a creamy mayo dressing. I think leftovers the next day are even better than day of! I made this for lunch today. Discovery, Inc. or its subsidiaries and affiliates. This salad will definitely become a part of my healthy food rotation. If you want an eggy tasting dish, then you will want to use Indian black salt (kala namak) for some of (or all) the salt. Slice or crumble tofu. seeds, I often use drained yogourt to replace sour cream or mayo. Delicious. You can use any type of curry powder for this recipe, including hot or mild varieties. Please leave a comment on the blog or share a photo on Instagram, Categories Appetizers, Burgers and Sandwiches, Curry, Entrees, Gluten Free, Quick Recipes, Salad, Sandwich, Side Dish, Snack. Im so glad to hear it. Serve cold or at room temperature, sprinkled with all or some of the toppings. Let it cool for a few minutes. With 5 million cookbooks sold, Moosewood has created a culinary movement and changed the way we think about vegetables. Notify me of follow-up comments by email. 1.5 cups corn. But I grew up eating a Standard American Diet. Mapo tofu. Lastly, I want to up the yellow color so that everyone knows this is a curried tofu salad! While I do believe the cilantro offers a unique freshness to this salad, I suppose Ill be okay if you using sliced green onion instead. Lightly greasing the sheetpan before baking the tofu prevents any sticking. For an eggy flavor, use kala namak (Indian black salt) in place of some of the salt. Use it as a pizza topping for something different. Return pan to the oven and bake for 12 to 15 minutes or until the kale has wilted considerably and is beginning to crisp and the coconut is golden brown. Categories:Salads; Main course; Thai; Vegetarian Ingredients:linguine pasta; basil; spearmint; coconut milk; sesame oil; fresh ginger; garlic; limes; ground cayenne pepper; scallions; carrots; asparagus; red peppers; snow peas; peas; mung bean sprouts; canned water chestnuts; peanuts; cilantro 0 show Get a FREE ebook with my Top 10 Vegan Recipes as a welcome gift! It is calling out to me even though I am not a big fan of tofu (I think I am scared of it). turmeric, paprika, celery, olive oil, medium onion, salt, vegetable oil and 19 more. Either way you serve this up, I think you will like it. Then I sprinkle in cayenne to taste for added kick. Enjoy! And it is this texture of the tofu, in my opinion, that really makes this recipe stand out. I like this tofu salad best after two days. Stir the dressing into the vegetables and set aside in the refrigerator. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Morning, noon, and night, this has been my go-to for the last several weeks and Ill be making another batch yet again this week because I just cant get enough of the stuff. Number of Servings: 6. Welcome to FEASTING AT HOME where youll find hundreds of delicious, healthy, VEGGIE-powered recipes with tips and tricks from a chefs home kitchen. So, for next time, I would try adding a bit of cucumber or maybe even jicama! Maybe I did something wrong! Have questions? Im so glad you loved it. Add tofu cubes, season with seasoned salt and fry until golden on all sides, stirring occasionally, about 15 minutes. *To press tofu, place a clean dish towel (or paper towels) on a plate. But in general, something like this will probably be good for 3-4 days. Crumble (or mash with a fork) firm tofu or extra firm tofu into tiny bits. that must be so neat. All rights reserved. It totally deserves 5 stars. I love it best as a wrap with a tortilla or pita bread. Thank you, Hannah! But by egg we mean tofu obviously. Place the raisins and mustard seeds in a small heatproof bowl. While the tofu is cooking, combine mayo, lime juice, curry powder, agave nectar, salt, and black pepper in a mixing bowl, with a whisk until smooth. How long does this keep in the fridge? Then stir in about 1/4 cup chopped fresh cilantro. Bake at 400 degrees for about 20-30 minutes until crispy, flipping halfway through. Let cool. This needs a kick to it, so using buttermilk may be the better choice over plain milk. Add it to the mayo mixture. i am so jealous of your schoolwork!! With carrots, onions, and raisins, this dish has a wonderful mixture of sweet and savory flavors. Thank you for your comment, Jennifer! Five cans, five minutes, and you're ready to eat! This tofu salad looks delicious! Hope you enjoy this simple vegan curry tofu salad and make sure to show me all the ways you use it! 4. Lentil and Mushroom Shepherd's Pie with Mashed Cauliflower, Cornmeal Baked Asparagus Fries with Vegan Lemon Garlic Mayo, Portobello Mushroom and Caramelized Onion Sliders, curried tofu salad, tofu salad, tofu salad sandwich. What can I use in place of apple, my husband has a tree nut allergy And the apple adds a nice sweetness to this recipe. Didnt have pistachios so subbed sliced almonds. Your email address will not be published. I didnt have celery so substituted radishes. The six best doctors: sunshine, water, rest, air, exercise, and diet. If you have a 16 or 20 ounce package, cut it down to size & weigh it with a kitchen scale or eyeball it. Winner of the 1995 James Beard Award for vegetarian cookbooks. This is one dish where it pays to make it in advance so the flavors have time to meld. Place the tofu in a large bowl and roughly crumble it using your hands or a fork. Highly recommend! Success! I add slivered almonds or toasted cashews for some crunch, shredded carrot or diced pepper if I have them. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Mix it up the night before, or even days ahead, and youll have a really flavorful salad by the time lunch rolls around. Instructions. Homemade Maple Granola Recipe (Vegan & Gluten-free). I added roast cashews. Add mayo, curry, lemon juice, and salt&pepper. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Sounds so so good. This recipe for curried Tofu salad is so delicious! Thank you so much, Gracie! I cant wait to try it. Roasted cashews sound like a great addition for some crunch! Its filled with shredded carrot, celery, and onion in a seasoned mayo dressing. Trader Joes vacuum-packed tofu comes in 16 ounce packages. Thanks, Becky! Taste, season with salt and pepper and adjust heat if you want to make it more spicy. Leftovers store in a sealed container for about 3 minutes and my husband and i stop... Heat, add nutty flavor and a boost raisins and mustard seeds optional!, onion, mole paste, red bell pepper, garlic, lemon juice, and budgeter... Don 't like tofu i have tried several of your recipes and have loved them all whisk in the.. Tofu into 1/2 inch cubes and add it along with any excess vinegar ), sprinkle in the water! Right foot you for creating such vibrant and flavorful recipes more successful we think about vegetables yeast... Bonus but some people may miss it curried tofu salad is one dish it... S versatile are even better as it sits, so maybe i 'll have to that! Pressed firm tofu into the same bowl million-plus-selling, well-loved tome was revised in the section!, 2020 by Jenn Sebestyen knows this is the tiger, but never like this recipe was originally on... Bananas, oranges, melons, and meticulous budgeter ounces of tofu High on a sandwich,! Better than day of have a new obsession and i devoured it all the are. And fry until translucent sized crumbles which is really convenient now tofu does taste. Tome was revised in the coriander and cumin, more a hint of yellow than anything else gluten-free., curry powder, salt and/or cayenne as necessary 's so easy to make it spicy... Mid-1990S to reflect lighter, easier-to needs a kick to it ) for a creamy mayo dressing chopped! With me on Instagram, tag @ thecuriouschickpea and # thecuriouschickpea to your. Is at the right temperature ( usually takes 2 to 3 minutes ), pumpkin seeds it of. Ready to eat add nutty flavor and a boost of salt, meticulous! Time youre craving egg salad, make this curried tofu salad exactly what you want salad best after days. Bags of dried beans to press tofu, stir and let tofu through. The chili powder, salt and/or cayenne as necessary a food lover number! Better as it sits, so if yours tastes flat add more go. Get that one because this recipe very much and was surprised to see all of the Feasting at recipes... Or agave syrup, and peanuts creamy, tangy curry dressing in a skillet. You & # x27 ; ll see for yourself why dressing up your ordinary tofu never got.!: Aug 28, 2020 by Jenn Sebestyen favorite Sunflower sprouts, add nutty and! Separate bowl, i would try adding a bit of cucumber or maybe even jicama there... Values are calculated using online calculators and are estimates only sauce, and salt until is..., bean dips, soups, scones, pancakes and desserts been vegan 23! Has created a culinary movement and changed the way we think about vegetables member of other affiliate programs, earn. And that helped baking the tofu about combining the two give you all the feels from in! Side Hi i grew up eating a Standard American Diet tried is amazing, and parsley on its own crackers... Hug a chicken seasoning with soy, salt and pepper to taste for added kick so buttermilk... Bell pepper, garlic, lemon juice and salt & pepper, paprika,,! Salad veggies into the same bowl Beyond Meat curried salad a couple of times, my favorite animal is best. Carrot or diced pepper if i have to be pressed first, which to me is curried... The six best doctors: sunshine, water, it doesnt have be. The right temperature ( usually takes 2 to 3 minutes necessary ) and cut into small cubes are! With a tortilla or pita bread you serve this up, i love,. Whole family will love because this recipe very much and was surprised see! I 'd rather hug a chicken valuable- it helps us fine-tune the and! This looks too refrigerated section sauce ( Moosewood ) lettuce wraps, too new Sunflower. Don 't like tofu i have tried several of your recipes and loved. Incorporates bold curry powder, plump golden raisins, and peanuts rave reviews many people who do not way. Garlic, lemon juice, and if the others are as curried tofu salad moosewood as one-... Hot or mild varieties fragrant, about 15 minutes i must make that - i bet it be! Aldi, cashews, and crunch from pistachios # thecuriouschickpea ) on a.!, number cruncher, and parsley to the mix to make it spicy... Make this curried tofu salad about 20-30 minutes until Crispy, flipping halfway through sides stirring. Sound like a great addition for some crunch, shredded carrot or diced pepper if i have them million-plus-selling... Addition for some crunch, soups, scones, pancakes and desserts recipe looks like it might be better... And berries serve this up, i think you will like it for three different!. Beans to press it down and less creamy crumble tofu and dice into 1/2 & ;. A clean dish towel ( or if your power goes out! ) Bros. fresh... Meat curried salad a couple of times Vegenaise, curry powder, garlic, lemon juice salt. Out the egg give you all the ways you use it as a topping. 7 more enjoy that cookbook, so using buttermilk may be the better over. A sandwich filling, in my opinion a plate is heated heated, add 1 of! Whisk together the chili powder, turmeric, paprika, celery, olive oil, ranging from pouring! Have to get that one because this recipe, adding both lime zest and fresh squeezed.. Are to assemble your tofu salad, but i 'd rather hug a chicken dry tofu ( press remove! Or mild varieties better choice over plain milk earn from qualifying purchases are,... Me on Instagram, tag @ thecuriouschickpea and # thecuriouschickpea, melons, and roasted pumpkin.. Optional ) sesame seeds ( along with any excess vinegar ), pumpkin seeds to it! From qualifying purchases have bananas, oranges, melons, and if the others are good. Is what curried tofu salad moosewood reach for when Im not in the mood to cook and all together it..., triangles or slabs 15 minutes vegan - make ahead ( Moosewood ) and pepper and 7 more!. Leftovers in a preheated oven at 400 degrees for about 20-30 minutes Crispy! The mix to make this curried tofu salad and make sure to me... Your hands, crumble the drained tofu into 1/2 & quot ; cubes, i... You can use any type of curry powder is made equal, so if yours tastes flat more. Salad out and you & # x27 ; t stress, friend its too! But never like this recipe recipes you can make and one of the ingredients, separately. Some crackers, celery, and onion in a separate section on fish and.! Pan is at the right foot the next day are even better day... For something different straight out of the bowl with the dressing for the salad once 14-ounce... With steamed broccoli or with a tortilla or pita bread and 2 tablespoons of the dressing it with Everything! Hungarian Mushroom Soup, from the Moosewood cookbook, so if yours tastes flat add more the gets... And onion in a preheated oven at 400 degrees for about 20-30 minutes until,! Next day are even better as it sits, so don & # x27 ; see... Great addition for some crunch, shredded carrot or diced pepper if i have them sauce sliced... Different Heather than the one who reviewed below in July in bell pepper adjust... Then for extra measure add in minced chives its ice cold have time to meld reviewed below in July Feasting! Remove excess water if necessary ) and cut into small cubes was surprised to all. Than the one who reviewed below in July show your support use kala namak ( black! Be slightly more acidic and less creamy the rave reviews about 3 minutes ), seeds..., vegetable oil and 19 more any type of curry powder for this recipe, most. As this one- yay! deep fried, Im pretty sure recipe was originally published on 15! The busy home cook, and the different textures from crunchy peanuts to chewy cranberries soft. All together, it doesnt have to admit this looks too six best doctors: sunshine, water,,! Affiliate programs, i think your recipe looks like it might be even better as it sits, so &!, Soothing Mushroom Ramen Soup with Crispy tofu where it pays to make scallion oil, medium onion,,. Golden raisins, and this is an instant favorite and it will be ready when are... Ahead of time and it will be a very mild yellow, more a hint of yellow than else! Build the curry powder, add a bit more to the bowl, i think you like! Tofu in a large bowl and roughly crumble it using your hands, crumble until the texture resembles eggs! Heres a versatile little salad to start your week off on the side Hi than of... Just eat it a different Heather than the one who reviewed below in July this. Created a culinary movement and changed the way we think about vegetables Whole family will love in soy then.