The service was a little slow, but it was also a very busy summer night. Alternatively, you may use, There are newer reviews for The Crab Trap. more, Vegetarian Friendly, Vegan Options, Gluten Free Options, minced lobster, cheddar cheese, golden fried, we think ours is the best! Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. . There is a reason there is a line out the door.More, Excellent meal! Then had the "Bos'n Matea fried combination platter: crabcake, shrimp, deviled clam, fish fillet and scallops" SHACK denotes customer favorite, * Got there around 4:45pm, had about a 1 hour wait. We had a nice date out at the Crap Trap! Clams casino served within a few minutes piping hot and delicious. This is definitely my favorite brunch location! It was a little over 5 minutes when the text came that they were ready. FRESH LOCAL . Like we were bothering them buying comming for dinner! Was really great. Deck Bar for a drink while you wait, and live dinner music. Zoom in to see updated info. Crawford, NZ, Pinot Noir, Novle Vines, An excellent dinner and well worth the wait! My wife said her Shrimp Scampi was excellent but my My wife and I stopped by the Crab Trap after hearing rave reviews from my parents. Served with confetti rise and vegetable of the day, 1/3 lb. COCONUT SHRIMP - 19.99. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. The Crab Trap in Fort Walton Beach, FL. My wife had the fried scallops. Deviled clam platter included three huge clams that were perfectly seasoned with a little kick. CA, Robert Mondavi Chef Andi Bell's take on a classic, jumbo lump crab, fried saltines. lobster tails, broiled tomato, boneless breast, sauteed in a lemon caper sauce, seasoned rice, 10 oz. Luckily there is a large outside seatingarea. roast garlic, Spanish Mahon cheese grit cakes, sauted Gulf shrimp and crab, mild habanero butter, wild summer greens, local berries, goat cheese, roasted Georgia pecan vinaigrette, or blackberry vinaigrette, sweet gem lettuce, avocado, cucumber, radish, Statesboro bleu cheese, biscuit croutons, classic thousand island dressing, baby iceberg lettuce, honey roasted nuts, grape tomatoes, and choice of (cheddar cheese and bacon marmalade ranch) or (blue cheese crumbles and bacon marmalade bleu cheese dressing), sweet gem lettuce, applewood smoked bacon, avocado, radish, buttermilk dressing, fried shrimp, oysters, or crawfish, hand-cut fries, green tomato chow-chow tartar, choice of slaw or lettuce, tomatoes, and mayonnaise, grilled, fried or blackened, ripe tomato, crisp iceberg, pickled red onion, house cured pickles, southern slaw, hand-cut fries, green tomato chow-chow tartar, with or without cheese (cheddar, Spanish Mahon, gruyere), local ripe tomato, crisp iceberg, pickled red onion, house cured pickles, bacon marmalade, hand-cut fries. Do your self a favor and dont waste your time on others gumbo come here. ", "As a local, Ive been eating here for years, and today I had the best brunch th, "As a local, Ive been eating here for years, and today I had the best brunch that I have ever had! So we decided to sit at the bar. The dinners came with delicious blueberry muffins and lots of choices for sides. 107,135 were here. Sign up to hear from us about specials and events. Crab imperial was average. About 4 shrimp, a couple of scallops and the fish. Both were excellent, although I would have enjoyed it a little more spicy. Served with rice and vegetable of the day, 1/3 lb. broiled or fried, with a chardonnay cream sauce (all lump crabmeat cakes, griddled with crispy crumbs), a sauteed combination of shrimp, scallops and crabmeat in light garlic butter, cappellini, a fried combination platter with crabcake, shrimp, deviled clam, flounder fillet & scallops, a chilled combination platter with lobster, shrimp, clams, jumbo lump crabmeat, potato salad & cole slaw, two 4 oz. Topped with whipped cream, Your choice of vodka or rum, blended with lemonade, Jose Cuervo Tequila, Bombay Sapphire Gin, Bacardi Rum,Three Olives Vodka, Grand Marnier, sweet and sour & a splash of coke, Served in a Crab Trap souvenir glass. Whether it is a romantic first date, a family gathering, a night out on our deck bar Crabby Jack's or a business function to impress your clients, we are here for you. I remember going to Crab Trap from my teen-days. Specialties: The Wallace Family are at the helm of the Crab Trap today working closely with their staff to ensure you a pleasant dining experience. Whether it is a romantic first date, a family gathering, a night out on our Crabby Jacks deck bar or a business function to impress your clients, we are here for you. food and service at bar very good. Good food, good value, good atmosphere! Click Here to Download a Printable Copy of Our Menu, All Early Birds Include: Manhattan Style Fish Chowder, Garden Fresh Salad, Hush Puppy, Hot Rolls & Butter, and our Fresh Baked Cinnamon Roll & Your Choice of One: Baked Potato, French Fries, Mixed Rice, Sweet Potato, or Fresh Steamed Broccoli (Additional Cinnamon Rolls 55 Each), FRIED OR BROILED SEAFOOD COMBINATION 21.99, OUR FAMOUS SLOW ROASTED PRIME RIB (10 oz) 28.99, OYSTERS On the Half Shell Steamed or Raw (6) 9.99 (12) 18.99, CLAMS On the Half Shell Steamed or Raw (6) 7.99, (12) 14.99, STEAMED SHRIMP (Peel Your Own) lb. served with horseradish sauce, Steamed daily, served chilled with cocktail sauce, With crab imperial, jack cheese and tomato, (6) broiled clams with tangy sauce, bacon and cheese, With crabmeat, spinach, pernod, hollandaise, (2) casino, (2) bbq clams and (2) oysters rockefeller, (3) clams 1/2, (3) oysters 1/2 and chilled shrimp, Sample our clam chowder, crab bisque and md. We had crab cakes and stuffed shrimp. Crab Trap Restaurant Dinner Menu Appetizers - Great Beginnings Blackened Redfish $6.25 topped with sweet onion and mushrooms Crabmeat Cocktail $11.95 jumbo lump Lobster Puffs $7.50 minced lobster, cheddar cheese, golden fried Maryland Crab Bites $6.95 our deviled crab, bite size, (5) served Onion Blossom $6.25 crab soup, Three lobster puffs, three puffs, three md. The Crab Trap "Early Bird dinners are the South Jersey super supper deal" Review of The Crab Trap 182 photos The Crab Trap 2 Broadway, Somers Point, NJ 08244-1110 +1 609-927-7377 Website E-mail Improve this listing Ranked #2 of 56 Restaurants in Somers Point 1,296 Reviews Certificate of Excellence Cuisines: American, Seafood More restaurant details Louisiana style with spices, fish and shrimp, Steamed shrimp, jumbo lump crab and fried scallops over baby greens and served with our nearly famous house-made dressing, Grilled Chicken or Shrimp over our seasonal mixed greens, with tomatoes, red onions, cucumbers and croutons. Odds N Sides: All entrees are served with choice of two sides. My friend and I plan to return many more times and next visit bring our husbands to enjoy with us. Questions about an upcoming event? Note: your question will be posted publicly on the Questions & Answers page. Great Florida Seafood, Steaks, Pastas with Louisiana Flavors in Destin, Florida! Got Seafood Combo with Flounder, Shrimp, Stuffed Clams, Scallops with hot dinner rolls, Choice of veggie (I went with Brussel Sprouts) Tossed Salad (I chose Blue Cheese Dressing with extra dressing) as appetizer, drink and dessert (I chose Home-Made Bread Pudding) all this with great service for $19. Ruffino 1/2 Bottle. (This was a Friday night in June, prime season). We took our time deciding what to order. crab bites, garlic croutons, grated parmigiano and anchovies, fire grilled chicken breast, garlic croutons, grated parmigiano and roasted peppers, (for dinner), with mozzarella, roasted pepper, raspberry vinegarette, iceberg salad, crumbled bacon, chopped egg, red onion and bleu cheese, red ripe tomatoes, aged provolone, roasted red pepper, garlic and olive oil, fresh mozzarella, roasted red pepper, sweet red onion, balsamic vinegarette, All Dinners Include House Salad And Fresh Homemade Bread, topped with a saute of shrimp and scallops, seared, topped with simmered red onion and mushrooms, with a sweet potato crust, braised spinach, with deviled crab, lobster sauce, spinach and rice, a collection of (3) stuffed shrimp w/ deviled crab, (8) golden fried shrimp and (5) shrimp scampi, in a garlic butter sauce, rice or cappellini, lump crabmeat in a creamy cheese sauce, oven browned, served with the "best" tartar sauce and lemon, the best scallops available, period! Entrees come with salad and choice of starch (including sweet potato) and side. a broiled combination platter: lobster, shrimp, scallops, deviled clam, crabmeat and fish". iceberg salad, crumbled bacon, chopped egg, red onion and bleu cheese. I had the crab cake sandwich whcih was very tasty. When she came back to see if we wanted dessert or coffee, I had to remind her that three of our group had early birds that came with dessert. Are you sure you want to delete this answer? Came with fresh bread and a salad. See latest menu, reviews, and ratings. a broiled combination platter: lobster, shrimp, scallops, deviled clam, crabmeat and fish". Quality of food and service is superior!! This was just the beginning - my fr, "We could not have been more delighted! Always go when at the shore.Crab cakes are super lump not diluted in any way like so may other places. The Crab Trap Restaurant is located on the site of Somerset . The server was unbelievable. Good food, nice atmosphere, wait was an hour on a weeknight! Sirloin steak seasoned and grilled to order, paired with a half-pound of Snow Crab. The Crab Trap: Love the food, come for early bird specials - See 1,295 traveller reviews, 182 candid photos, and great deals for Somers Point, NJ, at Tripadvisor. By the time we had waited too long for our entrees, we were informed they had run out of our choices. Disappointing lunch, unfortunately. The Crab Trap Menu Appetizers - Clams And Mussels Bbq Clams. Peel and Eat Shrimp. This is a wonderful place to eat. Steak was cooked to order and very good for a seafood restaurant.Now for the service. tasty, also. I was going to get the tuna with Thai sauce but I asked if it was spicy and our server said, YES. Delicious food. Bottomless Mimosas daily 11am - 3pm Daily! Unsurprisingly crab is a specialty, with dishes ranging from deviled crab to a spicy Maryland-style crab soup to surf and turf. w/ Green Peppers & Scallions, Breaded & Deep Both were first rate. Lean and firm with a light, slightly sweet, moist seafood flavor, Gluten Free Option Available. My wife was uncomfortable with how cold it was on the premises. SPARKLING 2 Broadway, Somers Point, NJ 08244 Phone: (609) 927-7377. Food & service is always excellent and worth the wait. fries or potato salad & slaw, Prosecco, And, it was the best seafood restaurant around. $16.95, Extra If Seafood is your focus this is Place to be!More, over an hour wait for a table so waited 5 minutes for seats at the bar. Drinks outside are horrible. Restaurant was highly recommended, even on this site, and the lobby was crowded with folks waiting over an hour for a table. My wife had the fried scallops again. Served with confetti rice and the vegetable of the day, Fresh blackened local Gulf grouper with large Gulf Shrimp, Andouille Sausage and white wine cream sauce, 2 of our house-made jumbo lump crab cakes topped with a remoulade sauce, served with friend green tomatoes and confetti rice, Gluten Free Option Available. Pier 4 Hotel. Crab Trap Restaurant. To use our mobile site, please enable JavaScript. I was going to get the tuna with Thai sauce but I asked if it was spicy and our server said, YES. Six Large Shrimp coated with Malibu Coconut Batter & deep. Served Monday-Friday from 11 a.m. until 3 p.m. SANDWICHES Oysters were very good. To use our mobile site, please enable JavaScript. Not great but ok and we will come back. Best restaurant in the area.More, The crab trap is always wonderful. Restaurants come and restaurants go but we have overcome the odds. Our Story; We're sorry, hotels cannot be booked for more than 30 days. First Mate. Ask for Earlybird menu M-F if you check in between 3-5 pm. We will certainly go back again! filet mignon, 6 oz. Not gluten free friendly! Tender fried shrimp and a generous cut of rib. Bacardi Coconut rum mixed with pineapple and cranberry juice, topped with a Bacardi dark rum float, Banana liqueur, melon liqueur, Bacardi coconut rum, pineapple juice & sweet and sour, Served in a Crab Trap souvenir glass. recommend.More, Our server Gabby was very nice knowledgeable and Socialable. POTATO OR RICE western cut steak, onion rings, herb butter, veal medallions, jumbo lump crab, mushrooms and cream, linguine, golden fried cutlet, mozzarella, homemade tomato gravy, veal, shrimp, tomatoes, freah basil, baby spinach, deglaced w/chardonnay - topped with parmesan and served over linguini. Service was wonderful as well! I was on a business trip and we went to the Crab Trap. Two sides accompany each main course and a full basket of breads was also provided. An large, seafood intensive menu with a number of early bird specials under $20 (just have to get your name in to wait for a table before 5:00). 790 on the Gulf Restaurant. I was not disappointed! sauteed chicken breast with prosciutto ham, mushroom, peas, cream & sage - parmesan risotto Friendly service. Description: The Crab Trap The Finest Seafood Restaurant in Somers Point. We use the latest and greatest technology available to provide the best possible web experience.Please enable JavaScript in your browser settings to continue. Yes, The Crab Trap offers takeout services. The server did a terrible job. On this occasion we enjoyed baked flounder stuffed with crab imperial, a fried seafood combination (flounder, scallops, shrimp and deviled clam) and steak and cake (6 oz filet with a deviled crab cake). Only downside was our very sweet waitress was not very good. service busy. Add a side salad for only $3.49, Gluten Free Option Available. Wait staff did not know what gluten was. Help guests by leaving a review of your favorite dishes. Definitely wont purchase mixed drinks there again. We specialize in the Best Quality Seafood! The service was a little slow, but it was also a very busy summer night. Menu for The Crab Trap provided by Allmenus.com. Best restaurant in the area. Our dinners were delicious: We ordered the clams casino appetizer, I had the Flounder special, and my wife had the broiled scallops. wait would be 45 minutes (which it was). Main Menu for The Crab Trap in Fort Walton Beach, FL. I decided on the mahi mahi which came with shrimp and scallops. The second night we went there I had the "Second Mate Try it you'll Love it!! Accessibility (Call). Boshamps Seafood & Oyster House414 Harbor Boulevard, Destin, Florida 32541, Chef Andi Bells take on a classic, jumbo lump crab, fried saltines, lemon butter, barnaise, honey roast nuts, banana peppers, wild summer greens, asiago, harissa, garlic ginger mayonnaise, baby spinach, marinated artichoke hearts, warm tortilla chips, house-cured pickled vegetables, saltine crackers, fried or sauted, garlic ginger mayonnaise, house pimento cheese, bacon marmalade, sourdough toast, roast garlic, Spanish mahon cheese grit cakes, sauted Gulf shrimp and crab, mild habanero butter, southern cocktail sauce, PBR mignonette, horseradish, lemon, baked with caramelized Vidalia onion, feta cheese, house-made bacon marmalade, baked with gulf shrimp, lump crab, Bienville sauce, iceberg, romaine, radish, seasonal garden vegetables, cheddar cheese, honey roasted nuts, choice of dressing, served in a mason jar, crisp fried Louisiana crawfish, baby spinach, romaine, spicy Creole mustard-sorghum vinaigrette, wild summer greens, local berries, toasted pecans, goat cheese, roasted Georgia pecan vinaigrette or blackberry vinaigrette, baby iceberg lettuce, honey roasted nuts, grape tomatoes, and choice of (cheddar cheese and bacon marmalade ranch) or (blue cheese crumbles and bacon marmalade blue cheese dressing), chicken, shrimp or catch of the day (grilled, fried or blackened), oysters, Gulf shrimp, Louisiana crawfish, local okra, Conecuh sausage, fresh linguine pasta, plum tomatoes, spinach, chorizo vinaigrette, asiago, feta cheese souffl, garlic braised spinach, house made tomato jam, citrus butter, jumbo lump crab, gulf shrimp, smashed red early potatoes, bacon braised collards, lemon butter, barnaise honey roasted nuts, balsamic grilled local vegetables, smashed red early potatoes, Worcestershire pecans, sauce meuniere, grilled, fried or blackened, creamy Spanish Mahon cheese grits, okra-tomato maque choux, Millers green beans, garlic roast red potato, barnaise, potato hay, smashed red early potatoes, bacon braised collards, vidalia onion compote, stewed collards, buttermilk biscuit, Alabama white sauce, fermented local honey, bacon braised collards, buttermilk biscuit, Alabama white sauce, fermented local honey, snapper/grouper, shrimp, oyster OR crawfish, hand-cut fries, southern slaw, green tomato chow-chow tartar, grilled merguez lamb sausage, Conecuh sausage, seasonal local field peas, tomato, Vidalia onion, grilled crostinis, with or without cheese (cheddar, Spanish Mahon, gruyere), ripe tomato, crisp iceberg, pickled red onion, house cured pickles, bacon marmalade, hand-cut fries. 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