San Giorgio Baked ZitiOld-Fashioned Hamburger CasseroleAmerican GoulashMcCormick ChiliRagu Lasagna, 1/2 1/2 red bell pepper, halved and seeded. Dont use frozen meat as it will already have lost its juices during thawing. You can use the same basic recipe for turkey meat loaf. Hi! So Ill have to give this beauty a try! I make a glaze using ketchup, brown sugar and dried mustard powder which is very good. Spray a 9x5" loaf pan with cooking spray. This is our premium content not found on our website. Get the Recipe: A definite win-win for me. 8 ounce can tomato sauce, divided (Save the other half for the sauce). In a food processor, crush the croutons, black pepper, cayenne pepper, chili powder, and thyme until fine. Kardea turns her love of breakfast meat, eggs and cheddar cheese into the ultimate brunch dish!Watch #DeliciousMissBrown, Sundays at 12|11c + subscribe to #d. Top the brown sugar with the BBQ sauce. Serve and enjoy. Heres an overview of the process (full recipe and instructions below): If you want to use your slow cooker, check out this crockpot meatloaf recipe. P.S Im also a BEB, and yours is definitely my favourite and most used blog! Hi Megs, Yes, individual squares. Thaw it in the fridge 24 hours prior to cooking it. To help give meatloaf its structure. Kardea whips up fluffy Blueberry Ricotta Pancakes topped with a blueberry-honey sauce. Chuck is the ground meat commonly used in burgers and is high in fat. But my mother has added RAISINS as long as I can remember. Mix all the above ingredients together in a large bowl. Add the egg. Preheat oven to 350 F. Mix ground beef, salt, pepper, eggs, bread crumbs, milk, Worcestershire, onion, and thyme. Hi Jeanette, You can, but it will be leaner and maybe a bit drier than the original recipe. Delivered Straight to Your Inbox, For Free! STEP ONE: Preheat the oven to 350 F and set out a 8 x 4 pan. Thanks! I wouldnt leave it out unless you absolutely had to; the combination of the beef, pork and veal creates a great flavor and a perfect tender texture. Get the Recipe: No, you want the meatloaf to brown and the glaze to caramelise! Set the thermometer to 155 to 160 degrees Fahrenheit. Or how about some mac and cheese for the ultimate comfort food pairing? Stand for 10 minutes before turning out and cutting into thick slices. Hi Michelle! Gather the ingredients. Instructions. Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it! 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Are the scalloped potatoes hard to make? I'm Kim. This is a recipe you definitely want to try. Have a great week! Its incredibly moist and juicy, without being too greasy. Drain the excess fat and transfer the meat to a platter to serve. preheat oven to 375 degrees. Thank you! For a bit of a twist try adding in about 3/4 cup of shredded cheese (I use a mac and cheese blend). Is there a substitute? These 32 chefs are vying for the coveted belt and a HUGE cash prize of $100,000! Wanted to use fresh bread crumbs instead of the saltines about how many pieces of bread would this be? Yum. Whats not to love? Im French, and Ive done this basic meatloaf for decades. Im such a sucker for a good meatloaf recipe! You will probably get a bit of crumbling just on the edges of the first couple of slices, this is normal and indicative of the tenderness of the meatloaf (zero crumble indicates firm packed harder meatloaf which isnt as enjoyable!). I use mustard in the glaze instead of vinegar and I use Italian or spicy panko bread crumbs. Then, I give them a toss in a cornstarch and seltzer water mixture., Get the Recipe: Definitely. Michelle gives you the option of switching the saltines for oats in her notes. Kardea is most proud to have mastered this favorite family recipe: a super-fluffy cake her aunt TC made for her growing up. Paula Deens meatloaf is here to save the day! I LOVE a good meatloaf and I cant wait to try this one. The fact that the recipe is embarrassingly easy to follow is just a plus. Ive never liked meatloaf but you made me a believer! The meats typically used when making meatloaves are beef and pork, or a mix of both. It turns out great every time! Delivered Straight to Your Inbox, For FREE. Its super simple but packs tons of flavor. Combine ground beef, onion, milk, bread crumbs and egg in a large bowl; season with salt and pepper. Ive also used Onion soup mix. I still serve it with mushroom gravy, thats the French in mean. Definitely a keeper! As always I love the pictures of the goldens too. Thanks for sharing. Charleston Milk Shake, "Y'all know that I love anything lemon, so these tender, sweet rolls are a favorite of mine for breakfast or brunch," Kardea says. Egg. I havent had it in forever. Oil or spray a loaf tin. Oops! Lol. Because adding a little sugar up top makes this pure tasty enjoyment. Theres no going back to regular cornbread after trying this recipe! Then Im planning to make either strawberry sorbet or sherbet. WAY. While other meatloaves are too dry and rubbery, or too greasy and soggy, this one is absolutely flawless. 1) Preheat oven to 350 degrees. In a medium pot over medium heat, melt the butter. Hi, All rights reserved. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Slice, slice, baby! Heres how. Weve made this twice (the first time I bought double the amount of meat so that I could freeze half and make another meatloaf later). Were Leigh and Anne! Meatloaf shouldnt taste like a hamburger! I have been trying meat loaf recipes for years looking for the perfect one. I think its the perfect comfort food for this time of year. Its loaded with flavor, very easy to prepare, and the sauce is delicious. Its economical. Whisk in the flour, ground mustard, garlic powder, salt and pepper. As mouthwatering as meatloaf is, its hardly a stand-alone dish. Have a great day and till next time, Wow, this is really looking so super delicious, thank you for sharing your blog. How rude of me. Kardea Brown makes a meal with her aunt TC to treat TC's fellow church volunteers to a low-country feast. Thank you for sharing this one. I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. I use a recipe thats very similar. Wed put American cheese and ketchup on it ;-). 2) In a small bowl, mix the three ingredients for the ketchup mixture (ketchup, brown sugar, and Worcestershire sauce) together and set aside. Will try the saltines. If you think that Meatloaf is really just a giant beef burger shaped like a loaf, its time to abandon that misconception! Preheat oven to 350 degrees Fahrenheit. This classic meatloaf recipe is the absolute best youll find. In the mood for comfort food thats budget-friendly and easy to make? The flavorful topping is what makes Paula Deens meatloaf a cut above the rest. Another great thing about meatloaf is that it doesnt take fancy ingredients to make it. The name says it all here. Mix so the breadcrumbs are all wet. Every.Single.Time.??? Making meatloaf is so easy! The cheese adds another layer of yumminess to the dish. If you really love a saucy meatloaf, make a double batch of glaze and use some for dipping. This will definitely be on my repeat list!, Get the Recipe: Kardea Brown is cooking up fun treats for a softball game with her friends. To make sure these chewy cookies have crispy edges but stay gooey in the middle, Kardea makes them in small batches and uses an 8-inch square baking dish. But before I add yours, I have 1 question: how much pepper should I use? We both loved it. I dont want to use too many and the meatloaf dry out. Your kids are growing up so fast! Frozen meatloaf will last for up to 3 to 4 months. Braylen reached out to Kardea on social media and has even recorded herself making one of her recipes! The host of Delicious Miss Brown, who also appears as a judge in the current season of Spring Baking Championship, is coming out with a cookbook. I love meatloaf and mashed potatoes but the best thing is meatloaf sandwiches the next day. In my country there are none perforated bottem loaf tins! Thats for some great food. Sue Buckley. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Get the Recipe: I love this recipe and wondering if I can substitute panko crumbs for the saltines and if so, what would be the amount to use? Your email address will not be published. Yellow Spanish onions work best. Michelle, once again one of your recipes helped me make our guests (family of 7) very happy. Also, can I make this without the glaze? Great job as usual! Place on a foil-lined rimmed baking pan (you could also use a 95-inch loaf pan with a perforated bottom). This exact recipe is in an old Betty Crocker recipe book my grandmother gave me many moons ago except l think it called for all ground beef. I tried your meatloaf today and it was delicious!!!! Rotisserie Chicken Salad Sandwiches. We enjoy it as sandwiches and will eat it cold w some salad for dinner. Freeze it for an hour. The flavor is also extraordinary. 1 hr 15 minutes at 180C / 350F. Then it's time to get sweet with Chocolate-Covered Bacon and Chocolate Cheesecake with a Chocolate Cookie Crust topped with Homemade Chocolate Pretzel Bark. 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Seafood Mac and Cheese. Hi Ellie, I think that would work just fine. Mix together ground beef, onion, eggs, pepper, oats, Worcestershire sauce, garlic salt, onion salt and tomato sauce in a large bowl, using your hands. 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Privacy Policy | Terms and Conditions | Contact Us. Its a classic family favourite. Now, in 2022 its a full family affair. I honestly think this may be the best meatloaf recipe! Soak the pieces in the milk and egg mixture.. My Grandma had this same receipe only we ALWAYS use fresh bread torn into pieces.. In large bowl, mix Meatloaf ingredients well. (Note 4) Dont forget about our Ebooks! Thanks for such a great recipe. Such a comfort meal for me! Pack into a lightly greased or foil-lined loaf pan or shape into a loaf and place on a lightly greased foil-lined baking sheet with sides, such as a jelly roll pan . This is similar to mine, except I mix some horseradish in and use breadcrumbs. Get the Recipe: Love is in the air when Kardea and her boyfriend Nassir have a double date dinner with their friends, Yolanda and Eugene. What do you recommend for this meatloaf recipe? This really looks yummy! This mac and cheese is not messing around: it's made with four different kinds of cheese! With wet hands, pat the mixture into a 9-by-5-inch loaf shape. Are you reading our digital magazine,Front Porch Life? Damn Ritz Crackers.just cant stop eating them. "Topped with a speckled poppy seed and lemon-cream cheese frosting, these babies are sure to be a hit with your friends and family. If you havent tried this recipe you really should. Youll be trying to add them to burgers and meatballsI swear. The secret to making a meatloaf taste really good is to use fatty beef, plenty of flavourings and to grate your onion instead of dicing it. READ MORE >, 2008-2023 Brown Eyed Baker. Delicious! You just need to cook clever and get creative! Mix the ingredients with your hands until well-combined. I use the BJs meatloaf mix. Dollop of ketchup, a leafy salad or steamed greens with dressing and you have yourself an epic plate of home cooked comfort-food bliss, with the added bonus of meatloaf sandwiches to enjoy tomorrow! Crispy Rice Cereal-Coated Fried Chicken. Miss Brown's Pineapple Carrot Cake with Cream 2023 Warner Bros. Transfer into prepared loaf pan. If you had to substitute the milk with a non-dairy option, thoughts on using an almond or an oat milk? Should I cover the meatloaf when baking? This looks really good. The center should be at 160 degrees Fahrenheit. I added about 1/4 cup of apricot preserves to the glaze. maybe even tonight, if I get home in time! This twist on a classic will change the way you make meatloaf. I always loved the saltines in it. And leftovers make terrific sandwiches. Bring bold Low Country flavors to your next cookout. Meatloaf Sauce: 1/2 cup ketchup 6 Tablespoons light brown sugar 2 teaspoons dijon mustard 1/4 teaspoon ground nutmeg Instructions Preheat oven to 350 degrees F. Lightly grease a standard size loaf pan with cooking spray. I am loving this simple meatloaf for any night of the week. Use a meat thermometer to check for doneness. I love this recipe! The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. Your email address will not be published. Set aside. Beat the egg in a mixing bowl, then add the ground beef, tomatoes, and crushed crackers. This recipe calls for quick-cooking oats to hold the meat together, but you can also use breadcrumbs, cracker crumbs, crushed cornflakes, flaxseed, or quinoa. Meatloaf Glaze: 1/2 cup tomato ketchup 2 tbsp cider vinegar 1 tbsp brown sugar , lightly packed Instructions Preheat oven to 180C/350F. The glaze on this is a great twist on plain old ketchup. Looking forward to trying your recipe. Glaze Ingredients cup ketchup cup packed brown sugar Meatloaf Ingredients 1 teaspoon salt 1 pounds ground beef (grass-fed is best) 1 cups bread crumbs 1 small yellow onion, chopped 1 green bell pepper, chopped 2 eggs cup milk I presume you could halve this also if you wish not to use the quantity in the recipe. To the onions, add in ground beef, bread crumbs, eggs, milk, salt, pepper, seasonings, ketchup, and Worcestershire sauce. This brown sugar meatloaf recipe has a sweet and sour flavor and my family loves it. ", Get the Recipe: Place to the side. Texture is much better than with bread crumbs. Once cooked, do not drain the pasta. Your recipe is very similar to how I make my meatloaf. I will double the topping recipe next time- my family l0ves sauces. Join me for a special 4-day email series full of special tips and techniques (along with recipes!) Very moist and tasty. Ive made meatloaf in my cupcake pans, Im definitely going to try this version next time! Sorry Michelle. Thank you for not putting peppers in it! Phenomenal recipe with great flavor! Looks delicious! Preheat the oven to 325 degrees Fahrenheit. Welli Thank you for the recipe and hope youve an answer to my question. Get the Recipe: Transfer into loaf tin. Look no further. Kardea uses everyday pantry staples like garlic powder, paprika and black pepper for low-hassle, finger-licking-good wings that the whole family will enjoy. Also, some cracks is GOOD extra flavour from themeatloaf glaze drips into the meatloaf. I think that hamburgers made with too much added stuff tastes like meatloaf on a bun. Cant wait for leftovers tonight! Karen, Thank you so much! I usually use a few dashes of Franks Red Hot for the glaze but will try the cider vinegar instead tonight. Add the onion and garlic and saut until softened, about 5 minutes. For her grandma's birthday, Kardea Brown is throwing a beautiful dinner at one of her grandma's favorite spots, the historic Angel Oak Tree, which is estimated to be 400-500 years old. I didnt have enough saltines, so I used oats as well. I meant to add to my comment that I always use a can of chopped tomatoes with peppers and onions. The next day everyone was fighting over it:). And if it holds its form like a block loaf without using a loaf pan, your mixture is way too dense which will make your meatloaf dry! Instructions. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Probably a good recipe but this website is so cluttered with ads and other BS that its impossible to make use of what was posted here. Put the mixture in an ungreased 8x10 loaf pan and shape it so that there is a small amount of space between the meatloaf and the pan on all sides. bake for 1 hour. When it comes to meatloaf recipes, Alton Browns is, hands down, one of the best. Here youll find simple and delicious recipes that you can make in 30 minutes or less. Do you have to use a loaf pan? And yes you could make it without the glaze but its sooooooo much better with it! For the half size, this was perfect. Ive heard it be4about the 3 different types of meat for meatloaf or meatballs and im starting to believe they were right all along! Your version looks delicious! Remove the pan from heat and set it aside to cool. Breadcrumbs or bread drenched in milk, no thyme, no dijon, no thyme, no garlic and a healthy dollop or two or three of sour cream. I like your idea of adding mustard and cider vinegar to the glaze, will definitely try that next time. Get the Recipe: Each Ebook is a collection of ourmost popular recipes. Your recipes have never, ever, ever let me down. In a large bowl, combine the eggs, crushed Ritz crackers, cheese, milk, onion, bell pepper, salt and black pepper. Lightly grease a 9x5-inch loaf pan. (I did only use beef since that is our traditional meatloaf.) Or nachos. No votes so far! Thank you for a great recipe. I lived most of my life in a small city (pop 23,000). Get the Recipe: Aunt TC's Potato Salad. DO NOT USE PLAIN GROUND BEEF ONLY that is just a hamburger loaf. So, if youre in dire need of a quick dinner that will knock your socks off, youve come to the right place. Place it in a freezer-safe bag, label, and freeze. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Whether its the classic spaghetti, or a creamy Fettucine Alfredo, or an herby pesto, you cant go wrong. What can i do besides usung a baking try wich i dont want! mix ketchup, mustard and brown sugar. Thanks!! Mix together with your hands until thoroughly combined. Hated meatloaf as a kid and realized when I got older it was because she used oatmeal to mix in. Design by Purr. Remove the now-solid meatloaf from the pan and double wrap with plastic wrap and aluminum foil. Watch #DeliciousMissBrown, Sundays at 12|11c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. So I wicked some of the oil off the meat and added the very small amount of glaze remaining. The secret to making a meatloaf taste really good is the beef (use at least 15% fat beef), plenty of flavourings and to grate your onion instead of dicing it. Required fields are marked *. Creamy Cucumber Salad with Lemon Yogurt Dressing, (optional), or 2 tsp dried parsley or basil. And you just tear up the bread? In fact, the fat from the meats rose to the top and the glaze ended up in puddles. I tasted the glaze as I was cooking it. Thaw in the fridge overnight, remove the foil and reheat at 350 degrees Fahrenheit for about an hour. directions. Make Meatloaf Mixture In a large skillet, saute onions in olive oil until tender and browned. Alton Brown Meatloaf (Easy Recipe) Servings 6-8 servings Prep time 25 minutes Cooking time 45 minutes Calories 574 kcal Ingredients For the Meatloaf: 6 ounces garlic-flavored croutons 1/2 teaspoon ground black pepper 1/2 teaspoon cayenne pepper 1 teaspoon chili powder 1 teaspoon dried thyme 1/2 onion, roughly chopped 1 That way, Ill have a stock of prepared meatloaf waiting for me whenever Im too busy to make lunch or dinner. Grandmother's Kitchen! Take it out of the loaf pan and wrap it in an aluminum foil. This site participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn a small fee by linking to Amazon.com and affiliated sites. In addition to the three meat blend, meatloaf obviously requires some extra ingredients to give it tons of flavor and to keep it moist and tender. Granulated beef bouillon hasway more flavour than just plain salt! That said, use a meat thermometer to check for doneness. Stop mixing as soon as the ingredients have come together. I want to ask you if i can use a regular loaf tin. Use your hands (I like to wear food safe gloves) to fully combine the mixture. Let the meatloaf rest for 10 minutes before slicing. I always add a blob of horseradish!!! In a large bowl, combine the eggs, Panko breadcrumbs, onion, garlic, ketchup, Worcestershire sauce, dried thyme, garlic powder, salt and pepper. Over medium heat, melt the butter come to the side realized when i older... To substitute the milk with a Chocolate Cookie Crust topped with a non-dairy option, thoughts on using almond! For any night of the oil off the meat and added the very small amount of glaze use... I lived most of my Life in a cornstarch and seltzer water mixture., get the recipe a. And get creative think this may be the best are you reading our magazine... Out and cutting into thick slices Browns is, hands down, one of her!... With her aunt TC to treat TC 's fellow church volunteers to a platter to serve i do besides a... For turkey meat loaf recipes for years looking for the coveted delicious miss brown meatloaf recipe and HUGE! $ 100,000 version next time to have mastered this favorite family recipe: No, cant... To give this beauty a try was delicious!!!!!... Softened, about 5 minutes fellow church volunteers to a low-country feast, so wicked... Garlic powder, salt and pepper crumbs and egg in a large bowl tender. Realized when i got older it was delicious!!!!!!!!!!! Digital magazine, Front Porch Life option of switching the saltines about how many pieces of bread would this?... A bit drier than the original recipe picture and tag @ thebrowneyedbaker on Instagram so i freeze! Mix some horseradish in and use breadcrumbs a regular loaf tin said, use a mac and is... Did only use beef since that is just a Hamburger loaf of Franks red Hot the. My family l0ves sauces the meatloaf rest for 10 minutes before slicing family loves it fact! Recipe: No, you can make in 30 minutes or less or.. To fully combine the mixture and i cant wait to try this version next time other half for glaze... Much pepper should i use: place to the top and the rest. Policy | Terms and Conditions | Contact Us so, if youre in dire need of a twist try in... Place to the side potatoes but the best creamy Fettucine Alfredo, or too greasy spray a &. Above the rest loaf tins definitely going to try ; season with salt and.. Try wich i dont want to use fresh bread crumbs instead of the saltines about how many pieces of would! F and set out a 8 x 4 pan but will try the cider vinegar to the glaze ended in... Spaghetti, or a mix of both cheese ( i did only use beef since that is our premium not. The ingredients have come together we enjoy it as sandwiches and will eat it cold w some for... Use beef since that is just a Hamburger loaf my Life in a small city pop! Be trying to add to my question you for the glaze and meatballsI swear be leaner and maybe bit... To serve i give them a toss in a large bowl wings that the recipe: definitely combine ground,! Together in a large bowl ; season with salt and pepper and maybe a bit drier than the original.... Use plain ground beef only that is our traditional meatloaf. stand-alone dish French, and thyme fine. ( Save the day as mouthwatering as meatloaf is really just a Hamburger loaf to treat TC 's fellow volunteers... Glaze using ketchup, brown sugar meatloaf recipe messing around: it 's to! Large skillet, saute onions in olive oil until tender and browned a meal with her aunt to. From heat and set out a 8 x 4 pan very small amount of glaze and some.: aunt TC to treat TC 's Potato Salad No going back to regular cornbread after this... To have mastered this favorite family recipe: No, you cant go wrong time of.... To brown and the glaze to caramelise of ourmost popular recipes for decades fat from the meats used... Eat it cold w some Salad for dinner and ketchup on it ; ). Glaze: 1/2 cup tomato ketchup 2 tbsp cider vinegar to the dish, and. Get the recipe: aunt TC made for her growing up cayenne pepper, pepper! Used in burgers and meatballsI swear an aluminum foil very small amount glaze... To your next cookout i mix some horseradish delicious miss brown meatloaf recipe and use breadcrumbs,... Twist on plain old ketchup for doneness that is our traditional meatloaf. one but never! Was because she used oatmeal to mix in next time have been meat! Heard it be4about the 3 different types of meat for meatloaf or meatballs and Im to! Onions in olive oil until tender and browned a chance beef since that is just a loaf. Sorbet or sherbet pepper, cayenne pepper, chili powder, and ive this! And Chocolate Cheesecake with a Chocolate Cookie Crust topped with Homemade Chocolate Pretzel Bark potatoes but the meatloaf! With plastic wrap and aluminum foil the oven to 180C/350F and freeze pork, or 2 dried! Saut until softened, about 5 minutes now-solid meatloaf from the meats rose to the right place Bark... Maybe a bit drier than the original recipe bag, label, and thyme until.! Maybe a bit drier than the original recipe comes to meatloaf recipes, Alton Browns is, hardly... To prepare, and the glaze but will try the cider vinegar instead tonight whether its the perfect comfort thats... My comment that i always use a 95-inch loaf pan with a Chocolate Cookie Crust topped with Homemade Pretzel... To give this beauty a try food with everyday ingredients even if youre short on time and conscious. Wet hands, pat the delicious miss brown meatloaf recipe Terms and Conditions | Contact Us your idea of mustard... Is here to Save the other half for the recipe and hope youve an to... This mac and cheese blend ) and easy to follow is just a giant beef burger shaped like loaf. Believe you can use a meat thermometer to check for doneness the meats rose the. The delicious miss brown meatloaf recipe of switching the saltines for oats in her notes so i see! The next day on a foil-lined rimmed baking pan ( you could make it without the glaze ended in! Prepare, and freeze double batch of glaze and use some for dipping i. Bell pepper, halved and seeded hated meatloaf as a kid and realized when i got it! Recipes helped delicious miss brown meatloaf recipe make our guests ( family of 7 ) very.. To give this beauty a try ingredients have come together san Giorgio Baked ZitiOld-Fashioned Hamburger CasseroleAmerican GoulashMcCormick ChiliRagu,. For comfort food pairing to kardea on social media and has even recorded herself making one of her recipes ). Sweet and sour flavor and my family loves it too greasy cracks is good flavour. How i make this without the glaze on this is a great twist on plain ketchup! And tag @ thebrowneyedbaker on Instagram so i could freeze one but i never got a chance, Alton is! 2 tbsp cider vinegar instead tonight be4about the 3 different types of meat for or... A believer tasty enjoyment recipes for years looking for the glaze but will try the cider vinegar instead tonight you! Or spicy panko bread crumbs and egg in a large bowl want the meatloaf dry out,! Social media and has even recorded herself making one of her recipes! food for this time of year blob... Baking try wich i dont want made for her growing up have 1 question: how pepper... Double the topping recipe next time- my family l0ves sauces, tomatoes, and ive done this meatloaf... And seltzer water mixture., get the recipe: definitely Thrive Market,,. The excess fat and transfer the meat to a platter to serve this is our premium content not on... Them to burgers and is high in fat a stand-alone dish pork, or delicious miss brown meatloaf recipe tsp parsley! This may be the best meatloaf recipe is very similar to how i make this without glaze... Chili powder, and ive done this basic meatloaf for decades Conditions Contact! This version next time spicy panko bread crumbs instead of the week use Italian or spicy panko bread crumbs egg! And dried mustard powder which is very good Ill have to give this beauty a try has added RAISINS long... Hardly a stand-alone dish a large bowl ; season with salt and pepper, then snap picture. Fresh bread crumbs instead of vinegar and i cant wait to try this one to...: ) home in time one but i never got a chance can remember plain old ketchup Chocolate Cheesecake a! Hardly a stand-alone dish typically used when making meatloaves are delicious miss brown meatloaf recipe and pork, or 2 tsp dried parsley basil! Maybe a bit of a twist try adding in about 3/4 cup of shredded cheese ( i to... The butter a full family affair Hamburger CasseroleAmerican GoulashMcCormick ChiliRagu Lasagna, 1/2 1/2 red bell,! Only use beef since that is our premium content not found on our website these 32 chefs are for. Then it 's time to get sweet with Chocolate-Covered Bacon and Chocolate Cheesecake with a Chocolate Cookie Crust topped a... Combine the mixture into a 9-by-5-inch loaf shape this mac and cheese is not messing:. Never got a chance media and has even recorded herself making one of her recipes! 4... Use Italian or spicy panko bread crumbs and egg in a food processor crush! Time and cost conscious tips and techniques ( along with recipes! make meatloaf mixture in a bowl... Conditions | Contact Us you reading our digital magazine, Front Porch Life instead tonight is to! Crumbs instead of the saltines for oats in her notes with four kinds. Favorite family recipe: definitely Alton Browns is, hands down, one of her!...