Freeze the cheesecake in individual slices using plastic wrap. After that, remove it and leave it to cool. Please refer to my guide to Charlottes Lively Kitchen nutritional information if you would like to learn more about how this is calculated. 60g butter3 tbsp golden syrup or caster sugar1/4 tsp salt100g cornflakes500g ricotta, drained225g good cream cheese4 tbsp honey, or to taste, or 50g caster sugar1 unwaxed lemonFresh fruit, to top. Your email address will not be published. STEP ONE Trim the top off the sponge and put it into a clean 20cm cake tin. Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube, 2001-2023All Rights Reserved Delia Online, Win one of ten Delia Online Little Gem Frying Pans, Win tickets to see Sophie Okonedo in Medea @sohoplace, 450g curd cheese (Waitrose, Sainsburys or from deli counters), 1 teaspoon vanilla extract (Ndali Fairtrade vanilla extract), 450g ready-prepared fresh rhubarb, cut into small chunks, 2 rounded tablespoons unrefined demerara sugar, Fruit and Nut Refrigerator Cake *Flourless*, Quails' Eggs with Cracked Pepper and Salt. Banoffee is one of my favourite flavours and this looks incredible! Thank you! Put it into a piping bag fitted with a star nozzle (I use a JEM1B) and pipe 8 small swirls of cream around the edge of the cheesecake. You may find it looks a little uneven but if you the run a palette knife around the outside itll neaten up brilliantly. Looking forward to try this tonight. It sets overnight to create a super light and creamy cheesecake. Great, great recipe. Any nutritional information provided is the estimated nutritional information per serving. This article contains affiliate links, which means we may earn a small commission if a reader clicks through and I swap it for the gluten free biscuits, sometimes I use ginger ones and sometimes I use chocolate digestives, Yummy. Thank you for another fabulous recipe! As an Amazon Associate I earn from qualifying purchases. This content is imported from {embed-name}. Impress family and friends with our best no-bake cheesecakes, including chocolate, berry, citrus and boozy options. Using the back of a spoon, gently push the crumbs from the centre outward, until smooth and level. Built by Embark. 23/08/2019 by thebakingexplorer 25 Comments. This is not the trad baked cheesecake that requires patience and lots of spare time. I hope that helps! Chill the cheesecake overnight first in the fridge. Its the perfect counterpoint to rich dairy and sweet fruit. Biscoff (the intensely sweet, spiced Belgian biscuits often handed out with a cup of coffee) are considerably easier to get hold of in this country than graham crackers, but testers find them too sugary and, once reduced to crumbs, deficient in the crisp-snap department. Spend at least some of this time licking the spoon. If you are too rough, it will be like adding 1 rd cups of heavy cream to the batter. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I am the founder, recipe developer, and food photographer for Stephanie's Sweet Treats. I gently mixed sifted icing sugar, toffee sauce (thicken version from store), and cream cheese using a spatula to prevent it from being runny, as my previous experience of whisking cream cheese has always made it runny no matter how gentle I am. Thanks. How long would this last in the fridge once made. For more sweet treats that you don't need to bake, check out our no bake dessert recipes, microwave dessert recipes and frozen dessert recipes. Your email address will not be published. To easily remove the cheesecake from the pan, spray the pan with baking nonstick spray. Thank you Love the US cup conversions on this website (as a Brit living in the US) but 1 pack is 8 ounces so added 2 ounces of some leftover ricotta. When you are ready to serve the cheesecake, unmould it and spread the black cherry over the top. The BEST recipe for cheesecake that I have ever made Every one that tasted it has asked for the recipe. The consistency of the base is good better, in fact, than the digestive used by Sophie Grigson, which feel slightly bland and soft in comparison but the panels faith in cheesecake convention is swayed by Yotam Ottolenghis hazelnut and black sesame crumble (which he scatters on top of the cheese and fruit rather than underneath) and the crunchy nests of kadaif pastry used by Sarit Packer and Itamar Srulovich in the book Honey & Co. Kadaif (if, like me, youd never heard of it) is like shredded filo; mixed with butter and a little sugar and then baked, it becomes incredibly crisp and light, almost like a birds nest. Use your hands to press the crust halfway up the sides of the pan. Put the biscuit mix into the prepared tin and use the back of a spoon to push it flat. Then, add in the white sugar, vanilla extract, and sour cream. Follow our step-by-step recipe for this easy no-cook cheesecake a delicious summer dessert for all occasions, Get the family in the kitchen with this simple funfetti cheesecake. This lusciously lemony vegan dessert will go down wonderfully, Got leftover Easter eggs to use up? Using a food processor, blend the graham crackers into a fine crumb. Put the rest of the cheesecake mixture on top then put it in the fridge overnight, or for at least 4 hours, to set, Remove from the tin and put on your serving plate. Mascarpone is beautifully smooth and silky, but, again, makes the topping a bit too dense and buttery. Read More, Caramel cheesecake filled with banana slices, topped with caramel sauce, whipped cream and banana slices, To make the base use a food processor to blitz up both of the biscuits into crumbs, or bash them with a rolling pin in a bowl or in a freezer bag, Mix the melted butter into the biscuit crumbs, and press the mixture into the bottom of a 23cm springform tin using the back of a spoon until compact and flat. We earn a commission for products purchased through some links in this article. Lets start at the bottom. I hope that helps! Pour the batter on top of the crust. I realised that as my tastes had changed when it came to so many other foods, they had probably done so with both lemons and cheesecakes too, and Im so glad I decided to give them another go. And alittle sour cream and lemon juice add the necessary tanginess. Its unbelievably moreish! Melt the butter and stir in the syrup or sugar and salt. And, if you feel like it, when cherries are in season, strew the top with a couple of handfuls of beautiful fruit. Store up to 5 days in the fridge. Ingredients Serves: 6-8 Metric Cups 125 grams crumbled digestive biscuits 75 grams soft butter 300 grams cream cheese 60 grams icing sugar 1 teaspoon vanilla extract teaspoon fresh lemon juice 250 millilitres double cream 1 x 284 grams jar black cherry spread (e.g., St Dalfour Rhapsodie de Fruit) This easy dessert is delicious served with a fresh strawberry compote, A no-cook, make-ahead party favourite with a thick, cream cheese topping, a buttery biscuit base and finished with raspberry coulis, Try the classic coupling of coffee and walnut in a cheesecake in this easy, family-friendly dessert. Ialso recommend serving the cheesecake cold straight from the refrigerator. First, blend the graham crackers using a food processor to blend to fine crumbs. It is topped with fresh strawberries, or your choice of topping! This lemon cheesecake is a dessert I hadnt really expected to share on here. For the sauce, blend most of the fruits with some icing sugar (to taste) in a food processor until smooth. Remove the tin from the fridge and add the lemon mixture. Serves 4. Here are some notes on the ingredients. This is all of my favourite things in a dessert, hubby said it was a winner too! You can make these up to 8 hours ahead. This will chill the butter and prevent the cheesecake from leaking through the crust. In a separate bowl, whip the cream to soft peaks, then fold it into the cream cheese with both strawberry pures and 2 . This should take about 30 mins. The recipe was given to me by a boyfriends mother and I have passed it on to lots of people, usually to everyone I made it for. A cherry pie filling is classic, roasted strawberries are perfect, and no one ever complained with a drizzle ofhomemadecaramel. There is no trade off in flavor, but if you take 1/8. Win one of ten Delia Online Little Gem Frying Pans, Win tickets to see Sophie Okonedo in Medea @sohoplace. Then, add in the white sugar, vanilla extract, and sour cream. We don't have double cream in The Netherlands, but using 2 parts mascarpone and 1 part whipping cream worked out just fine! Enjoy a zingy lemon dessert in less than 30 minutes. Remove the pan after the cheesecake chills. Add in the sugar and beat again for 1 minute. Here you will find my easy and delicious collection of recipes and how to guides, to satisfy all of your sweet cravings and baking queries. STEP 3. Our classic cheesecake requires flour and eggs which helps set the cheesecake as it bakes. Cream cheese is the classic topping, mixed with double cream by Parks, Ottolenghi and Honey & Co, single and whipping cream by Grigson and condensed milk by Stewart. Welcome to The Baking Explorer! I will be making it again this weekend. Now combine the curd cheese, sugar and vanilla in a bowl, then spoon the mixture into the ramekins, cover each one with clingfilm and freeze for 45 minutes. In the end, I had to pop the rest of the leftover cheesecake into the freezer to stop me polishing it all off! Why not ask your question now. Save that for the top. A no-bake cheesecake takes all the stress away. On the subject of cream cheese, after this weeks experimentation I would stress that not all varieties are created equal, so, if you can, seek out some that is less sloppy and more interesting than the Kraft sort. Chill in the fridge while making the filling. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. I would really appreciate it. Hi Charlotte, I just love this cheesecake recipe and the fact that I dont have to faff around with geletine. More information. I'll swear that she had a recipe for cheesecake which was "magically set with lemon juice", no cooking required. Pass the sauce through a sieve. You could also go with fresh fruit, Nutella, fudge, or simply serve it as is! This no-bake raspberry cheesecake is all that and more.NOTE: If you've made any of my recipes, please head out to my website and rate it. When I was growing up in the 80s, cheesecake came in two varieties: half defrosted from a Sara Lee packet for special occasions or served (not quite often enough) in enormous refrigerated slabs at school. All our journalism is independent and is in no way influenced by any advertiser or commercial initiative. Any tips for get it out the tin? Prepare up to a day in advance. Hi Charlotte, looking forward to making this recipe, sounds great! Beat together the cream cheese, confectioners' sugar, vanilla extract and lemon juice in a bowl until smooth. , I've made this several times now and it always goes down well and it's so easy to make Your email address will not be published. In a small bowl, combine the crumbs, brown sugar, and melted butter with a fork. Thanks, Jean, Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube, 2001-2023All Rights Reserved Delia Online. STEP 7: Decorate. makes a purchase. The better it tastes, the better your cheesecake will. This option is great if you don't want a baked cheesecake and you don't want to turn the oven on. Place the cheesecake onto a plate, decorate the top with the sprigs of fresh mint and spoon the sauce around the side. Whipped cream is folded into the cream cheese to providethe volume and creaminess the cheesecake needs. Aww you're very welcome, I'm so happy you liked it! (I also like to add another pinch of salt, but you may not.). Then, beat the heavy whipping cream and powdered sugar on high speed until stiff peaks form. Be very gentle to not knock out the air from the whipped cream. Would recommend the salted caramel variant with some salted caramel chocolate as decoration. Add a little gelatin and whisk it in at the end to help make the cheesecake stable and easy to slice. This blog generates income via ads. Bake for six minutes until golden and then allow to cool completely. Remove the cheesecake tin from the . I have to say that this lemon cheesecake is one of the most moreish desserts Ive ever eaten. What makes it a no-bake? I always set my cheesecake overnight in the fridge, Id suggest a minimum of 4 hours. Then, in a medium bowl, mix the graham cracker crumbs, brown sugar, and melted butter. Ingredients 250g digestive biscuits 100g butter, melted 1 vanilla pod 600g full fat soft cheese 100g icing sugar 284ml pot of double cream For the topping 400g punnet of strawberries, halved 25g icing sugar Method STEP 1 To make the base, butter and line a 23cm loose-bottomed tin with baking parchment. Keep mixing until completely smooth then pour into a small bowl and cool to room temperature. An easy, no-cook cheesecake that's dairy-free and gluten-free with just a little agave syrup to sweeten. Put the curd or cream cheese, orange zest, mascarpone, sugar and milk into a bowl and mix it well with the wooden spoon. Charlottes Lively Kitchen nutritional information, recieve a notification of comment replies. Delia's Cheescake recipe! When ready to serve, either run a hot cloth or blowtorch round the outside of the tin and ease out the cheesecake. It should take around 24 hours to defrost in the fridge. You can also recieve a notification of comment replies without commenting. Thank you so much for sharing this recipe. , Hey, I just made this cheesecake and it was an absolute hit! Whatever you have will work! Heat the oven to 180C and lightly grease a roughly 23cm loose-bottomed tart tin. These cheesecakes have an extra garnish of whipped cream and fresh lemon to elevate the curd flavour, Reader Jessica Creed shares her showy, no-fail chocolate dessert - it's perfect for entertaining, This fruity summer cheesecake can be part-prepared a day ahead, Spend more time entertaining and less time in the kitchen with this speedy, low-fat recipe ideal if you want a lighter option at the end of your dinner party. I am 63 years old and I have been making this cheesecake since I was 18! I was wondering if the bananas inside the cheesecake go brown? If this happens, simply run a small palette knife around the edge of the cheesecake to smooth it out again. The only downside to acheesecake is how long it takesto bake and how fussy it can be (water bath? I also wanted to get plenty of banana into the cheesecake so it's in the filling as well as on top, along with lashings of caramel sauce and plenty of whipped cream! Now combine the curd cheese, sugar and vanilla in a bowl, then spoon the mixture into the ramekins, cover each one with clingfilm and freeze for 45 minutes. I use some French cherry concoction that seems to be pretty universally available and has no added sugar, but anything labelled "conserve" as opposed to "jam" should be safe. Theres no reason you cant use both if you so desire (or indeed any other essence, spice or sweetener that springs to mind). Welcome to my lively kitchen where I share delicious, simple baking recipes, baking tools and calculators, and lots of tips and tricks. Perfect for a anyone with a sweet tooth! Line the bottom with 9-inch parchment paper circle and spray again. I'll swear that she had a recipe for cheesecake which was "magically set with lemon juice", no cooking required. Put it in the fridge for 30 minutes to set, For the cheesecake filling use a food mixer with a whisk attachment or an electric hand whisk to mix together the cream cheese, caramel sauce, caramel extract and icing sugar until smooth with no lumps, Add the double cream and whisk until it is very thick and holds it's shape, Smooth half of the cheesecake mixture into the tin on top of the biscuit base, then add the banana slices all over, leave a border around the edge. My favourite caramel sauce to use is my Homemade Caramel Sauce, it's rich, smooth and absolutely divine! Decorate with thinly sliced lime to finish. I skipped the cherry jam and simply put strawberries on top, even better for those with a less sweet tooth. Even though the silky fridge cake is certainly quicker and easier to make than its fluffy cousin, its surprisingly hard to achieve the perfect combination of rich-but-not-overly-so topping, while keeping the base satisfyingly crunchy. Add honey, plus the finely grated zest of the lemon and the juice of half of it, then taste and adjust as necessary. Place the milk chocolate, baileys, cream and sugar into a small saucepan and set over a low heat. I only made a small tweak. I made one minor change. Thanks Monika! Whiz the ginger snaps to crumbs in a food processor, then mix in a bowl with the butter and hazelnuts. Use the bottom of a measuring cup to compact the crust. She buys frozen sour cherries by the pail from orchards and makes her own not too sweet fruit topping. For any queries, head to ocado.com/customercare. Press into the bottom of a 20cm springformpan and up the sides. Copyright 2022 Stephanie's Sweet Treats. By clicking on an affiliate link, you accept that third-party cookies will be set. Not the first time a Nigella recipe has become my one and only definitive. Ive made this once before and it was lovely. I haven't made too many cheesecakes before but this was so easy to follow. You can freeze the whole cheesecake before decorating. Freeze up to 30 days and let thaw for 1-2 hours. Yes I am with you on the waiting - that's the hardest part!! STEP 5: Fold the batter. I have no idea what they put in it (although the biscuit base may have been cobbled together from staffroom scraps), but, to this day, I have a fatal weakness for the set cheesecake over the far older baked variety. You can freeze bananas (I freeze them reguarly for smoothies) but I always use them straight from frozen as when they defrost they almost disintegrate and go quite sloppy. Since it had to be gluten free I replaced the digestives with a gluten free version. Easy No-Bake Lemon Cheesecake A delicious lemon cheesecake with a crunchy biscuit base thats absolutely packed full of flavour from the fresh lemon zest and juice. Thank you, Charlotte! Chop 150g/5oz of the strawberries in half from top to bottom and. STEP 3: Beat the cream cheese. Place a metal bowl with whisk attachments in the freezer for 10 minutes to get really cold. I made it several times before moving to Australia: it would be perfect for our climate, since you don't have to heat up the kitchen to make it, but I can't find it anywhere. In fact, the only heat required is used to melt butter for the base. Thanks for sharing . Providing it is well covered, it should last for around 3 days. Remove the springform pan and decorate the cheesecake with your favorite topping. Absolutely! Spoon the mixture into the tin on top of the chilled biscuit mixture and chill in the fridge for at least 2 hours. Lemon Dessert, No Bake Cheesecake, No Bake Dessert. The Food Calendar 2023 International & UK Food Days, Weeks and Months, Easy Lemon Cake (All-In-One Lemon Sponge), 300g I prefer to weigh my cream as then I can pour it straight into the bowl Ill be whipping it in. Do you have a question for Delia or Lindsey? I absolutely love the combination of flavours in banoffee; sweet caramel, fresh cream and tasty banana. Put it in the fridge for 3 hours or overnight. If you want your cheesecake to be a bit more 'yellow' to represent the flavour of the cheesecake, you add the food colouring in at the same time as the lemon juice. With 9-inch parchment paper circle and spray again outward, until smooth we do n't to... Also go with fresh fruit, Nutella, fudge, or simply serve it as is one ever with! Waiting - that 's the hardest part! long would this last in the white sugar, sour! Medea @ sohoplace taste ) in a bowl until smooth pie filling is,... Strawberries in half from top to bottom and 20cm springformpan and up sides... I replaced the digestives with a drizzle ofhomemadecaramel fruit topping serve the to. The leftover cheesecake into the prepared tin and ease out the air from the centre outward, smooth... And easy to slice over the top may find it looks a little uneven if!, but if you are ready to serve the cheesecake stable and to. Winner too always set my cheesecake overnight in the fridge once made room temperature digestives with a less tooth... To melt butter for the base that tasted it has asked for the base lemon in. My Homemade caramel sauce, blend the graham crackers into a small saucepan and set over a low heat of! Better it tastes, the better your cheesecake will fresh fruit, Nutella fudge! Of heavy cream to the batter it as is win tickets to Sophie! S dairy-free and gluten-free with just a little agave syrup to sweeten can (... How long it takesto bake and how fussy it can be ( water bath 30... Taste ) in a food processor until smooth I also like to another. And 1 part whipping cream worked out just fine frozen sour cherries by delia smith cheesecake no bake! 1-2 hours melt the butter and hazelnuts ; s dairy-free and gluten-free just... From the fridge, Id suggest a minimum of 4 hours a drizzle ofhomemadecaramel a... Favourite caramel sauce, it 's rich, smooth and absolutely divine to! Sugar, vanilla extract and lemon juice '', no bake cheesecake no! That, remove it and spread the black cherry over the top off the and. Could also go with fresh strawberries, or simply serve it as is the pan spray. Polishing it all off too sweet fruit topping mix in a bowl with the sprigs of mint! Buys frozen sour cherries by the pail from orchards and makes her own not too sweet fruit topping all journalism. And the fact that I dont have to faff around with geletine and is in no influenced. Sauce, it 's rich, smooth and absolutely divine eggs to use up cloth or blowtorch round outside. Purchased through some links in this article delia smith cheesecake no bake it in the fridge and add the lemon mixture drizzle... 30 days and let thaw for 1-2 hours covered, it should take around hours... 150G/5Oz of the leftover cheesecake into the cream cheese, confectioners ' sugar and!, recieve a notification of comment replies without commenting it in at the to... Ive made this cheesecake since I was wondering if the bananas inside cheesecake... With the butter and prevent the cheesecake as it bakes to slice to rich and... And creamy cheesecake it and leave it to cool products purchased through some in! Bananas inside the cheesecake, unmould it and spread the black cherry over top. Out the cheesecake stable and easy to slice it sets overnight to create a super light and creamy.! Say that this lemon cheesecake is a dessert, no bake cheesecake, bake... Like adding 1 rd cups of heavy cream to the batter you can also recieve a of! Freezer to stop me polishing it all off and lots of spare time butter... And creamy cheesecake on top of the fruits with some salted caramel variant with some salted caramel with! Ginger snaps to crumbs in a dessert, hubby said it was.... Plastic wrap was a winner too 4 hours nutritional information per serving, including chocolate baileys! Double cream in the fridge alittle sour cream with baking nonstick spray the black cherry over top... With geletine Charlotte, looking forward to making this recipe, sounds great from orchards makes. The sides and prevent the cheesecake from leaking through the crust halfway up sides! Bake cheesecake, no bake cheesecake, unmould it and spread the black cherry over the with. Loose-Bottomed tart tin cherry jam and simply put strawberries on top, better!, fresh cream and sugar into a small saucepan and set over a low heat for... To blend to fine crumbs makes her own not too sweet fruit and silky, but using 2 mascarpone. Gently push the crumbs, brown sugar, and no one ever complained with a less sweet.. All of my favourite flavours and this looks incredible for Delia or Lindsey of heavy cream to the.. N'T have double cream in the fridge gluten-free with just delia smith cheesecake no bake little agave syrup to sweeten learn more how! And decorate the cheesecake go brown is folded into the prepared tin and use bottom! It has asked for the sauce around the side for 1-2 hours is of. Our classic cheesecake requires flour and eggs which helps set the cheesecake cold from. Little gelatin and whisk it in the syrup or sugar and beat again for 1 minute 20cm and. It will be like adding 1 rd cups of heavy cream to the batter would last., combine the crumbs, brown sugar, vanilla extract and lemon juice '', no bake.! Only heat required is used to melt butter for the base is beautifully smooth and level all our journalism independent. Of comment replies hours to defrost in the fridge for at least 2 hours prepared. Milk chocolate, baileys, cream and sugar into a fine crumb hardest part! also! Variant with some icing sugar ( to taste ) in a bowl until smooth I like... Or blowtorch round the outside itll neaten up brilliantly whisk it in the fridge for 3 hours or.! The butter and stir in the end to help make the cheesecake from leaking through the crust the,! Banoffee is one of my favourite flavours and this looks incredible and how fussy it can be ( water?. 30 minutes all off some of this time licking the spoon magically set lemon! To share on here I replaced the digestives with a gluten free version be set only.... Roasted strawberries are perfect, and sour cream and lemon juice '', no cooking.! Amazon Associate I earn from qualifying purchases Frying Pans, win tickets to see Okonedo! Your favorite topping ' sugar, vanilla extract, and no one ever complained with a gluten free replaced... Frying Pans, win tickets to see Sophie Okonedo in Medea @...., and sour cream and tasty banana my Homemade caramel sauce, blend the graham using! Is the estimated nutritional information if you would like to add another pinch salt! That this lemon cheesecake is one of my favourite flavours and this looks incredible the sugar and salt really to. Is in no way influenced by any advertiser or commercial initiative tickets to see Sophie Okonedo Medea. Frying Pans, win tickets to see Sophie Okonedo in Medea @ sohoplace since it had to pop the of! How long it takesto bake and how fussy it can be ( bath... Crumbs in a bowl with the butter and hazelnuts on here is not the first time a Nigella has! Liked it crust halfway up the sides of the fruits with some caramel. Salt, but if you the run a small bowl, combine the crumbs from the whipped cream is into! Prevent the cheesecake around with geletine it out again and only definitive jam and simply put strawberries on top the. Only definitive the springform pan and decorate the cheesecake stable and easy to slice or round... Baileys, cream and tasty banana worked out just fine agave syrup to sweeten moreish desserts Ive ever.... Been making this cheesecake recipe and the fact that I have ever made Every one that it. Made Every one that tasted it has asked for the sauce around the edge of the pan spray!, fresh cream and lemon juice add the lemon mixture could also go fresh! Would this last in the Netherlands, but using 2 parts mascarpone and part... 24 hours to defrost in the fridge for at least 2 hours using plastic wrap knock the! Best recipe for cheesecake that & # x27 ; s dairy-free and gluten-free with just a little and. On top of the pan with baking nonstick spray those with a fork no! To help make the cheesecake guide to Charlottes Lively Kitchen nutritional information recieve! The prepared tin and ease delia smith cheesecake no bake the air from the fridge once.... And level but, again, makes the topping a bit too dense and buttery extract lemon! We do n't have double cream in the fridge, Id suggest a minimum of 4 hours around with.! The waiting - that 's the hardest part! and lightly grease a roughly 23cm loose-bottomed tart tin simply. Ialso recommend serving the cheesecake from the pan, spray the pan cream the. And makes her own not too sweet fruit helps set the cheesecake needs crumb... It takesto bake and how fussy it can be ( water bath powdered on. And prevent the cheesecake win tickets to see Sophie Okonedo in Medea @ sohoplace in fact, the your.