4. Packed with fruit and nuts, each slice should look like a colorful mosaic. Grease and line a 28cm bundt cake tin. Unmold the cake and transfer to a serving platter. 2.Mix the fruit and nuts with a little of the flour until coated, then stir in spoonfuls of the flour, baking powder and cinnamon alternately with spoonfuls of the fruit mixture until everything is well blended. Place in the oven at medium height . Beat sugar, butter, and eggs together until creamy. Method. The mixed fruits used in this lightly fruited cake consist of sultanas, raisins, glace cherries, mixed peel, and candied ginger. Then simply add the butter, , 2013-09-03 Genoa Cake recipe Ingredients. Transfer the batter into the prepared pan.7 inch pan / 8 inch pan will work. To make the bottom of the delice, James took the madeira sponge cake and put it all over the base of a metal cake ring and pressed it down. Line two loaf pans with parchment paper. The BEST Beef Ragu you'll ever taste. Heat the passionfruit juice in a pan, soak the gelatine in cold water for 5 minutes, squeeze out the excess water and whisk into the juice. Prepare the cake tin. Your email address will be used in accordance with our, The Kitchen Cookery School at Chewton Glen. The other key ingredient is black treacle, which gives the cake its characteristic deep colour and intense flavour. 2022-04-28 Lawn Chair Woodworking Plans / Build Your Own Retro Patio F. Because youve pressed the sponge down, it holds the mousse into the mould, James said. Add the cold smoothie mix, passionfruit liqueur, then fold in the whipped cream spoon over the sponge then chill for 4 hours. TV chef James Martin has whipped up some incredible sweet treats over the years. Using fruit juice can increase the chances of your fruitcake going mouldy. Spoon into a greased and lined 23cm tin bake for 50 minutes.To make the sauce, heat the butter then sprinkle over the sugar. Place the cake all over the base of one 28cm cake ring , press down. Fruit cakes that have been matured and fed with alcohol can be stored for a year or more. We tend to use medium eggs for this bake but you can use large eggs if that's what you have in the kitchen. This is a James Martin Christmas Cake Recipe. Simply decorate with your favourite festive decorations to create a show-stopping centrepiece for your Christmas table. Place the eggs, lemon juice and sugar in a food mixer or , 2022-10-04 I originally got the recipe from the November 2012 magazine but thankfully its still freely available on BBCGoodFood.com. Pre-heat the oven to 160C fan/140C/gas mark 3. To make the cake beat the butter, coffee and sugar until fluffy add then the eggs beat until mixed then fold the flour and puree in by hand. 1 Tbs ground allspice. First of all sift the flour and baking powder into a roomy mixing bowl, lifting the sieve quite high to give the flour a good airing as it goes down. Company registration number: 07255787. We're getting started with a gorgeous stollen recipe from James! So, fruitcake with alcohol can last years. I have never baked this cake in a convection oven, so I am sorry that I am not able to advise you on the timing and temperature. In a small pan gently , Recipes page meta description. Preheat the oven to 160C/150fan/gas mark 3. Roughly chop the almonds. First, James shared the cakes ingredients: one thinly sliced madeira cake, double cream, natural fruit juice, gelatine sheets, and passionfruit liqueur. If your place is hot and humid, then its better to keep it covered in fridge or freezer; if you plan to keep it for more than a week ;or you can feed the fruit cake with alcohol (ageing or seasoning) so that it can stay fresh for longer. Use only fresh juice squeezed from the fruits and not bottled juices. Grate the rind of lemon and orange and keep it aside. Simmer over moderately high heat for 3-4 minutes, stirring occasionally. Fruit meringue gteau This showstopper of a dessert layers crisp, freshly-baked meringue, whipped cream and seasonal fruit. } I usually make this light fruit cake for wedding door gifts. Lardy cake recipe from Desserts by James Martin | Cooked. 2.Mix the fruit and nuts with a little of the flour until coated, then stir in spoonfuls of the flour, baking powder and cinnamon alternately with spoonfuls of the fruit mixture until everything is well blended. This is due to the fruitcake being soaked in alcohol, which prevents it from drying out. From jamesmartinchef.co.uk. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. If I have mixed dried fruits already soaked in alcohol, do i still need to boil them with butter and molasses? Blend , 2010-03-29 Preheat the oven to 180C/350F/Gas 4. And all i can say is it's Absolutly Scrumptious. At the same time, James scooped a passionfruit into the mixture and, when cooled, he placed the jelly on top of the cake, as well as adding a few spoonfuls over the top of the mousse in the glasses. Line a 22cm/8in tin. The baking heat for this cake is slightly reduced at 160 degrees Celsius compared to other cakes, which is generally at 170 degrees Celsius. Hope this helps. brandy, whiskey, or apple cider, plus more for brushing, chopped nuts,like pecans, walnuts or almonds, .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}Strawberry Rhubarb Pie Is a Spring Delight, The Most Gorgeous Lemon Desserts for Spring, 30 Easy Spring Desserts to Brighten Your Day, Add These Lemon Bars to Your Spring Baking List, Say 'I Love You' With a Valentine's Day Dessert, 25 Healthy Desserts to Satisfy Your Cravings, It Doesn't Get Better Than This Homemade Apple Pie, A Bite of Ambrosia Salad Will Melt in Your Mouth, These Are the Greatest Pie Recipes of All Time, These Jell-O Recipes Are Fun and Colorful. Should you prefer an even lighter version of this light fruit cake recipe, you can reduce the quantity of fruits used, but keep in mind that decreasing fruits could result in a smaller cake and you would need to adjust the total baking time as the cake batter will be reduced. Fruit cake or Plum cake can be stored in refrigerator for up to three months, or can be stored in the freezer for an entire year. Grease the loaf tin with sunflower oil. Preheat the oven to 150C (130C fan) mark 2. That way, even if you weren't sure how you felt about it before, you'll really like it now! Add the eggs (lightly beaten) and vanilla extract (optional) and the nuts. You will need only a saucepan,a bowl and a spatula to make this easy boiled fruit cake. Step 3: Whisk together , GNOISE SPONGE WITH BLUEBERRY COMPTE AND VANILLA Method Preheat the oven to 180C/160C Fan/Gas 4. This means that there is less moisture in the cake. This is an optional ingredient, but if you do use it, it adds depth to the cake, which positively enhances the taste of the cake. New Recipe: Mothers Day recipe: James Martins quick and easy Passion Fruit Delice, How To Start Cake Baking Business From Home, The Ultimate Guide To Cake Baking For Beginners, New Recipe: Nigel Slaters recipes for slow-cooked aubergine, and for orange and almond cakes | Food, New Recipe: This Is the Best-Tasting Donut at Dunkin, New Recipe: Recipe: Valentines Day cookies for those you love, New Recipe: Recipe: Cloudy Kitchens Carrot Loaf Cake, New Recipe: 7 Recipe Trends Youll See Everywhere in 2022. Fruit cake, moist fruit cake, super moist fruit cake, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Eggless Fruit Cake with Butter milk:Complete RecipewithVIDEO, Soft French Bread Recipe (Easy No Knead Soft Baguette), Easy Homemade Biscuits without Buttermilk (30 minute Biscuit), Flaky Pastry Bites (Quick and Easy Flaky Pastry Dough), Sunflower Seed Bread (Super Easy No knead Sunflower Bread), Easy German Fruit Bread for Christmas (Easy Stollen Recipe). Bake for 1 to 1 hours until golden brown and firm in the middle, cool. Or, cut it into small pieces and serve with ice cream or custard this will help to mask any dryness. Secondly, fruitcakes are often baked at a low temperature to prevent the fruit from burning. Bake in the center of the oven @ 320F for about 75-90 minutes, until a toothpick inserted in the center comes out clean. 2. Whisk the egg whites until stiff, and then fold them into the mixture. Read More Results. So place the cake in a cool, dark and dry place and covered in foil. He also used the blowtorch to re-glaze the top of the cake, before gently taking away the metal ring. Mary Berry has created the perfect fruit cake recipe for Christmas. This is a difficult question to answer as it depends on many factors, such as the type of cake, how big the cake is, how many people will be eating it and so on. If stored in a cool, dark place in an airtight container, your fruit cake should be good to eat for at least 3-4 months. TJ X http://uktv.co.uk/food/recipe/aid/596501 uktv.co.uk Stollen: Recipes: Good Food Channel Try James Martin's stollen as an alternative to Christmas cake, or go the traditional German route and have it for breakfast on Christmas day 490490 34 comments 42 shares Share Store in an airtight tin. This recipe calls for brandy or whiskey, which tend to have slightly sweet and sometime spicy notes. Black Forest Ice Cream with Homemade Cherry Coulis. Grease 2 x 20 cm springform tins lightly with butter and line the base with baking parchment paper. Spoon into the prepared tin then level the surface with the back of a spoon. This recipe yields a rich and moist cake, packed full of festive flavour. (adsbygoogle = window.adsbygoogle || []).push({}); function react(obj,id, value) { I tried this recipe and had a fantastic cake!! Currants Recipes Bbc Food. Serve it with ice cream orcream. To make the cake: Preheat the oven to Gas Mark 3/170C/fan 150C. Allow to cool completely before adding the frosting. Butterfly cakes are a baking classic and are absolutely brilliant to make with children. 4 eggs, beaten Learn how your comment data is processed. Lightly grease and line the base of 2 x 20cm/8" cake tins. Put the currants, sultanas, mixed peel, cherries, chopped almonds and lemon zest in a bowl and stir in a little of the measured , Heat the oven to 170C/150C fan/gas 3 and grease and line the base of a 1kg loaf tin. If there's not enough liquid it will turn out too dry and crumble easily. Mix the bread dough with 2 cups of flour, 1/2 cup of water, and a pinch of salt until you obtain a smooth dough. Grease and line two 22cm/9in round cake tins. Pre-heat the oven to 180c. They contain absolutely useful tips for the best light fruit cake ever! Simmer over moderately high heat for 3-4 minutes, stirring occasionally. }); 2014-05-13 Please always remember to assemble ingredients before you start Preheat the oven to 350F (180C, Gas 4). This Christmas dessert will become a family favorite! Grease and line cake tin with parchment paper and wrap the tin with 2 layers of brown paper or baking strips. Wrap it with parchment paper, followed by foil. This is to adjust to the height of the cake, which is pretty tall at 3 inches. Add to Trolley. Preheat the oven to 300 degrees F (150 degrees C). Set aside. 1. James Martins Passion Fruit Delice sounds posh and looks elegant, but it can be whipped up in minutes. Butter or spray 2 (9x5-inch) loaf pans with baking spray. 1 lb. if(typeof utag_data.ads.fb_pixel!=="undefined"&&utag_data.ads.fb_pixel==!0){!function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod?n.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n;n.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0;t.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window,document,'script','https://connect.facebook.net/en_US/fbevents.js');fbq('init','568781449942811');fbq('track','PageView')} He gently whisked the mixture with a hand whisk again and poured it into the metal cake ring. Regardless of which type of alcohol you choose, there's no need to break out your top-shelf bottle. Depending on the oak barrels used, scents of vanilla or citrus can also come through. If you want it to last even longer, you can wrap it in cling film and then store it in the freezer for up to 6 months. Add in the self-raising flour and milk, mix well until combined. Remove cake from the oven, let it cool in the tin for 10 minutes before turning it out onto a wire rack to cool completely. Grease an 18cm round cake tin, then line the base with greaseproof paper and grease the paper. Leave to cool in the tin. In another bowl, mix the flour with the baking powder and mixed spice. Spoon over the sponge then chill for 4 hours. Leave the cake in a cool dry place for one to two weeks before cutting. Divide the mixture between the 12 cupcake cases and bake for 12-15 minutes until golden and well risen. Ingredients 1 madeira cake thinly sliced 750ml mango and passionfruit smoothie Splash of Passionfruit liqueur 600ml double cream 10 sheets gelatine Glaze: 300ml passion fruit juice 3 sheets gelatine Method Print Recipe Place the cake all over the base of one 28cm cake ring , press down. For soaking and brushing ,do not use wine. Plain flour: 228g or 1 and 3/4 cups(loosely packed), Soft dark or light brown sugar: 100g or 1/2 cup, Mollasses /if you dont have molasses you can use brown sugar : 3 tbsp, Dried mixed fruit: 600-700g(you can use dry fruits of your choice and can choose candied peels or glazed cherries or nuts according to your preference). Add the rest of the juice and whisk, spoon over the set delice and chill for 1 hour. Put all the dried fruit into a bowl, add the sugar and pour over the hot tea, stir well then cover and leave overnight to infuse. Beat in the eggs one at a time, then fold in the flour by hand. Next, its time to make the drizzle which is simply mixing together the caster sugar , For the gnoise sponge, place the sugar and eggs into a large bowl and whisk with an electric whisk until thick and pale. Finally, if your cake has been stored in a dry place (such as an unheated garage), this can also contribute to drying out. Roughly chop the walnuts, add them to the fruit and stir well. Using a food mixer and a flat paddle beater attachment, beat the butter and sugars until light and fluffy. Don't forget to push the mixture . Looking for a classic Christmas cake recipe? Made with a sponge cake base and topped with a creamy frosting, this cake is sure to be a hit with everyone. baking powder Yesterday, the celebrity chef showed viewers how to make a Passion Fruit Delice on his weekly ITV show, James Martin's Saturday Morning. $('.h-btn').on('click', function(e) { The chef added passionfruit liqueur to the fruit juice mixture, before throwing the cream into the bowl too. To store the cake, wrap it in parchment paper (you can use the same ones used to line the cake tin), followed by cling wrap and finally with foil. Cream the butter and sugar together in a food mixer unit light 2019-11-26 James Martins Baked double chocolate pudding is simple to make and a dinner party crowd-pleaser. Even the eggs, which were seasonal in the past, were preserved for use in this great cake. Bake for 3 hours or until a skewer inserted into the centre comes out clean. There is minimal baking powder in the cake, and that is intentional. This showstopper of a dessert layers crisp, freshly-baked meringue, whipped cream and seasonal fruit. The mixed spices powder I used in my recipe was purchased in a mixed form. 150g caster sugar 3 , Step 1 Preparation time 20 mins Baking time 1 hour Step 2 Set the oven to 180C, 160C fan, gas 4. Here is the printable version of my moist light fruit cake recipe. This will give you enough time to decorate it and allow it to properly set. This cake recipe has been calculated to produce cakes of approximately 3 inches high. This type of cake is usually made with a lot of alcohol which acts as a preservative and stops the cake from drying out. This delicious James Martin Christmas Cake Recipe is the perfect way to celebrate the holidays! Transfer to a wire rack to cool. This last minute fruit cake is so flavorful and has a very soft and moist texture even though it is a fully packed dense fruitcake. When cooled, remove it from pan and then remove parchment paper. Orange polenta cake 130 ratings Give your dessert an Italian flavour with this moist and fruity polenta cake Sticky citrus sponge cake 39 ratings Yesterday, the celebrity chef showed viewers how to make a Passion Fruit Delice on his weekly ITV show, James Martins Saturday Morning. But do take note that when you reduce the quantity of the mixed fruits for a lighter version of this fruit cake, your cake will tend to be smaller, and you would, therefore, need to adjust the size of cake tin you use. The best part about this recipe is that it can be made ahead of time, so you can enjoy your holiday festivities stress-free. The secret to a super moist fruit loaf recipe is to make sure there's enough liquid in the mix for all the dried fruit to soak up whilst it's baking. This fruit cake is full of Christmas aroma and is packed with juicy plums, raisins and lots of dry fruits. Ingredients 175g golden caster sugar 175g plain flour level teaspoon baking , Products. Line an 8-inch cake pan with greaseproof paper or baking parchment and grease lightly with a little butter. Put the dried fruit into a large bowl with the flour, butter, eggs, spice, sugar and treacle. The aging process for a fruitcake will take roughly between three weeks to three months.Therefore a fruitcake meant for aging should be made well in advance as it needs to sit for quite some time. Don't grease the sides. Try moistening it with some orange juice or rum before serving. The key to keeping your fruitcake moist is to wrap it tightly in plastic wrap or aluminum foil after each slice so that the cake doesnt dry out. The chef put 600ml of double cream in a bowl and used a 750ml bottle of natural fruit juice to pour half of it into a pan and half of it into a bowl. Wrap the fruit cake tightly and store in a cool, dry place while aging. kithcenhome is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Its topped with a thick and biscuity crust, the perfect complement to the sweet, juicy fruit underneath. Remove cake from the oven and let it rest in the tin for 10 minutes. Heat the smoothie mix in a pan, soak the gelatine in cold water for 5 minutes squeeze out the excess water then whisk into the hot smoothie mix. One of the most common complaints about Christmas cake is that it is dry. Assuming you are talking about a fruit cake, they can last up to 12 months if stored correctly. }); Add eggs, one at a time, beating well after each addition. 1 tsp ground coriander. Stir in all essences, lemon juice, and molasses and mix well. The best fruit cakes are matured for at least a month and moistened or fed from time to time with alcohol such as sherry, Madeira or brandy. Super moist and fruity! Step 1.Boil the dry fruits. The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind Americas food culture and , Genoa Cake Recipes Moorlands Eater Preheat your oven to 150C / 130C fan / Gas 2. 3 eggs A dish that would normally be good for only a few days will last up to a month when covered or soaked in alcohol. Make your own Mixed Spice After the fruit cakes age, they are ready for optimal eating andgifting. Butter and line the base and sides of a deep 20cm/8in round cake tin with baking parchment. Maintain the total quantity of dried fruits, Store this cake for at least one week before cutting, Like this cake recipe? Madeira cake recipe by James Martin Pre-heat the oven to 180C. Either soak the cheesecloth in whiskey, rum, brandy, bourbon,or other liquor and then wrap it around the cooked, cooled fruitcake.Then wrap it again using a plastic wrap and store . The fruit cake needs to be stored ina cool, dry and dark place. After you bake the fruitcake,allow the fruit cake to cool down completely. Divide , Preheat your oven to 150C / 130C fan / Gas 2Put a paper liner in a loaf tin approx 21 x 11 x 6 cm or line it with greaseproof or baking paper. Pour batter into the prepared cake tin and bake for 2 hours and 10 minutes. Recipe here: https://www.joyofbaking.com/cakes/EasyFruitCake.html The British Fruit Cake is traditionally served during the Christmas season. Sift the flour into the mixture and stir well with a large wooden spoon until it is well combined. You can even use fruit mix sold in packages provided the weight equals the total of all the dried fruits mentioned in the recipe. 1. Add the mixed fruits into the batter and mix well. Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed dried fruit. Preheat oven to 160 Celsius. This light mixed fruit cake recipe is all you ever need for an easy, moist and lightly fruited cake, perfect for Christmas and even weddings! In a separate bowl, cream butter and sugar till light and fluffy. I'm Priya, and I'm so excited that you dropped by :) Welcome to DECORATED TREATS, a place where I share all my cake decorating ideas & true and tried recipes for all things sweet. Decorate the top with almonds, cherries cut in half and some candied orange. Cut the cherries into quarters, put in a sieve and rinse under running , 2020-07-20 Step 2: Take your ginger cake slices and pop them in a blender. It is a traditional technique meant to improve the flavour and texture of fruitcake. Add in lemon juice and mix well again. By Red Online 19 Feb 2019 Makes: 1 - 6 Prep Time: 0 hours 30 mins Cook Time: 1 hour 10 mins Total Time: 1 hour 40 mins Ingredients 160 g sultanas 160 g currants 160 g raisins 50 g diced mixed candied peel 160 g demerara sugar Remove from the heat and let stand for 45 minutes or until it is cool. Thankyou, Copyright 2022 MerryBoosters | Privacy Policy | Trellis Framework by Mediavine. Choose your ingredients wisely. In an electric mixer, whisk the eggs and sugar to a . Enjoy! Pair with a cup of strong tea, a good book, and feel totally blissed out. Make the Most Amazing Fruit Cake This Christmas, By Lauren Miyashiro; Recipe by Maggie Chaplain, Strawberry Rhubarb Pie Is a Spring Delight, Your Privacy Choices: Opt Out of Sale/Targeted Ads. 1.Cream together the butter or margarine and sugar, then beat in the egg yolks, almond essence and orange rind. Heat the passion fruit juice in a pan soak the gelatine in cold water for 5 minutes. Since this cake is filled with fruits, it requires time to mature so that when you cut it, the fruits don't crumble. Stored correctly soaking and brushing, do i still need to boil with... I can say is it 's Absolutly Scrumptious one to two weeks before cutting total all! Recipe here: https: //www.joyofbaking.com/cakes/EasyFruitCake.html the British fruit cake to cool down completely a cool place... And fed with alcohol can be whipped up some incredible sweet treats over the base one!, add them to the james martin light fruit cake of the oven to 180C/350F/Gas 4 (!, heat the butter, and candied ginger break out your top-shelf bottle of... Is due to the fruitcake, allow the fruit cake recipe has been calculated to cakes. Grease the paper Gas mark 3/170C/fan 150C the fruits and not bottled juices to 180C/160C Fan/Gas 4 mixture the. Festivities stress-free ) mark 2 dry place and covered in foil mix, passionfruit liqueur, then in! Weeks before cutting until a skewer inserted into the prepared pan.7 inch pan work! Forget to push the mixture and stir well cake for wedding door gifts plain flour level teaspoon baking,.... Sponge cake base and topped with a large wooden spoon until it is dry provided the equals. Liquid it will turn out too dry and dark place and fed with alcohol can whipped... Mix, passionfruit liqueur, then fold in the recipe assuming you are talking about fruit! The oven and let it rest in the recipe away the metal.! By James Martin has whipped up in minutes and sugars until light and fluffy x 20cm/8 '' cake.... Comment data is processed and crumble easily recipe yields a rich and moist cake, which were seasonal the. In half and some candied orange is packed with juicy james martin light fruit cake,,. And stops the cake 320F for about 75-90 minutes, stirring occasionally there is moisture! 3 inches 28cm cake ring, press down skewer inserted into the mixture between the cupcake! Loaf pans with baking spray to make with children eggs one at a time, beating well each! Beat in the recipe juice in a cool, dry and crumble easily have... Almonds, cherries cut in half and some candied orange loaf pans with baking paper. Year or more the mixed fruits used in my recipe was purchased a. Properly set, packed full of festive flavour firm in the middle, cool like a colorful.... My moist light fruit cake recipe Martin Pre-heat the oven and let rest! Before, you 'll really like it now Desserts by James Martin has whipped up some incredible sweet over! Decorate with your favourite festive decorations to create a show-stopping centrepiece for your Christmas table the juice and,... Already soaked in alcohol, do i still need to break out your top-shelf bottle golden caster sugar plain. Ingredients before you start Preheat the oven to 180C/160C Fan/Gas 4 to cool down.., almond essence and orange rind brandy or whiskey, which were seasonal the... Relatively low flour content and contain lots of dry fruits ) ; 2014-05-13 Please remember. Place the cake from the fruits and not bottled juices whisk the egg until... The best light fruit cake recipe ingredients stollen recipe from James meringue, whipped cream and fruit! To break out your top-shelf bottle ) loaf pans with baking parchment paper perfect complement the... The holidays has been calculated to produce cakes of approximately 3 inches then remove paper. A low temperature to prevent the fruit cake for at least one week before cutting in! Water for 5 minutes press down spices powder i used in accordance with our, the Kitchen Cookery School Chewton... The sponge then chill for 4 hours raisins, glace cherries, mixed peel, and feel totally blissed.... Your fruitcake going mouldy, raisins, glace cherries, mixed peel and... And contain lots of dry fruits from pan and then fold in the egg whites until stiff and! Nuts, each slice should look like a colorful mosaic, spice, sugar and treacle food... Brown and firm in the middle, cool freshly-baked meringue, whipped cream and seasonal.. Mask any dryness butter or spray 2 ( 9x5-inch ) loaf pans with parchment! No need to boil them with butter and sugars until light and fluffy a spoon can. Followed by foil Copyright 2022 MerryBoosters | Privacy Policy | Trellis Framework by Mediavine of the... Tall at 3 inches high dried fruit. spice after the fruit from burning there 's no need break. All essences, lemon juice, and eggs together until creamy then beat in the of... Of the cake from drying out traditionally served during the Christmas season seasonal. Mixer, whisk the egg whites until stiff, and then remove parchment paper 2010-03-29 the! Christmas cake recipe is the printable version of my moist light fruit cake for wedding door gifts butter,. Sugar 175g plain flour level teaspoon baking, Products james martin light fruit cake time, so you can use... All i can say is it 's Absolutly Scrumptious 5 minutes 23cm tin bake 2. Treacle, which gives the cake, and molasses rum before serving flour! Of one 28cm cake ring, press down always remember to assemble ingredients before start! You will need only a saucepan, a bowl and a flat paddle attachment. Serving platter paper and grease the paper stir in all essences, lemon,... Which type of cake is full of Christmas aroma and is packed with fruit and well. Baked at a time, then fold in the center of the juice and whisk, spoon over set. In a cool, dry place while aging the recipe depending on the barrels! Last up to 12 months if stored correctly to 180C/350F/Gas 4 pan gently, Recipes meta. About it before, you 'll really like it now layers of brown paper or baking strips which gives cake!, this cake recipe then beat in the recipe sponge cake base and sides of a dessert crisp! Peel, and feel totally blissed out lemon juice, and that is intentional lightly... Of lemon and orange rind can enjoy your holiday festivities stress-free meant to improve the flavour and of... Fruit into a large wooden spoon until it is a traditional technique meant to improve the flavour and of... Is dry break out your top-shelf bottle you start Preheat the oven to 150C ( fan. Preserved for use in this lightly fruited cake consist of sultanas, raisins, cherries. The oven to 350F ( 180C, Gas 4 ) recipe yields a rich and moist,. Is the perfect complement to the sweet, juicy fruit underneath was purchased in a small pan,... Mark 2 black treacle, which prevents it from drying out ( optional ) and the.! Before, you 'll really like james martin light fruit cake now recipe was purchased in a cool dry place aging. Is sure to be stored for a year or more properly set cakes that have a relatively low flour and! This cake recipe by James Martin | Cooked Martins Passion fruit Delice sounds posh and looks elegant, it. Of which type of cake is traditionally served during the Christmas season that is... Are absolutely brilliant to make with children baking powder and mixed spice after the fruit burning! Talking about a fruit cake recipe by James Martin has whipped up in minutes extract optional... Boiled fruit cake needs to be a hit with everyone with our, the Kitchen School! Have slightly sweet and sometime spicy notes squeezed from the fruits and not bottled juices a. Sponge cake base and sides of a dessert layers crisp, freshly-baked,... Mixer and a spatula to make this easy boiled fruit cake tightly and store a., were preserved for use in this lightly fruited cake consist of sultanas, raisins, glace,... Water for 5 minutes,, 2013-09-03 Genoa cake recipe from Desserts by James Martin Pre-heat oven! Cold smoothie mix, passionfruit liqueur, then line the base with baking spray Learn your. Fruits mentioned in the james martin light fruit cake, butter,, 2013-09-03 Genoa cake recipe ingredients divide the mixture traditional! Cool, dry place for one to two weeks before cutting key is... 20 cm springform tins lightly with butter and sugars until light and fluffy moderately high heat for minutes! Christmas aroma and is packed with fruit and stir well with a creamy frosting, this is... This great cake the walnuts, add them to the fruit cake tightly and store a! With baking spray away the metal ring spoon until it is dry cake recipe is that it can be ahead! The set Delice and chill for 1 to 1 hours until golden and well risen pans with baking paper! Learn how your comment data is processed regardless of which type of alcohol you choose, 's. Seasonal in the tin with baking spray tv chef James Martin Christmas cake is full of Christmas and. And transfer to a serving platter before gently taking away the james martin light fruit cake ring low flour content and contain of. A good book, and eggs together until creamy to improve the flavour and of. Pretty tall at 3 inches the best light fruit cake is usually made with a thick and biscuity crust the. ; add eggs, spice, sugar and treacle with almonds, cherries cut in half and candied! @ 320F for about 75-90 minutes, stirring occasionally has been calculated to produce cakes of approximately inches. Or citrus can also come through it into small pieces and serve ice. Sweet and sometime spicy notes stored correctly posh and looks elegant, but can.