They tend to be the richest and creamiest type of cheese, with a soft, spreadable texture. The cultures added during the cheese-making process form a bloomy white exterior and creamy inside as the cheese ages. Keep your fan on and stir constantly. Think local when it comes to pairing food with Chianti. Turn off the heat. Following this old adage, French goat cheese from the Loire is gorgeous with Loire Sancerre; the grassy, minerally qualities of the wine perfectly complement these flavors in the cheese. Similar to other soft-rind cheese such as Brie and Camembert, the cheese should not have an ammonia-like odour a sign that the cheese is past its prime. Spread nuts, fruit slices and dried cherries in between cheeses. And its a match made in heaven with raclette. Whether French Champagne , domestic sparkling wine, Italian Prosecco or Spanish cava, thanks to their effervescence, high acidity and toasty, nutty flavors, theyre all perfect food wines. Unless you're slathering it on a cracker as a sneaky snack the chances are you . Rich with big fruit flavors like black cherry, blackcurrant and spice, plus robust tannins, its easy to see why its so popular around the world. Some are sweeter and milder, but all pack a good deal of sharpness and tang. Think aged cheddar or Gouda. Get fresh recipes, cooking tips, deal alerts, and more! That's why Camembert and Champagne are a classic combination. They're also great with dense, salty Italian cheeses like . If I am serving a large number of people, say 40 or more, I buy cheese in half to one pound portions. Salt loves sweet. Wine pairings: Chardonnay, Merlot, Rose. Serve with a substantial wheat cracker and apples or grapes. This is a classic goes with where it grows pairing, as the goat milk and the wines match each other in acidity and intensity (Loire Sauvignon Blancs are a good match, too). Rather than complicating the topic with exotic matches like Garrotxa and Meursault, weve broken the art of wine and cheese pairing down, so you can create your own. Home Recipes Dishes & Beverages Beverages Wine. And its no secret that Prosecco loves Parmesan! Not every wine goes equally well with every cheese and vice versa. Fresh and soft cheeses love crisp whites, dry ross, sparkling wines, dry aperitif wines, and light-bodied reds with low tannins. Burrata: A mozzarella exterior gives way to a luscious, milky center of mozzarella scraps mixed with cream. Its original name was Bavarian Blu. Why it works:Stinky can be sophisticated, and poisses de Bourgogne, its rind washed with the local brandy, is a king among this style of cheese. It's time to start popping corks. The most beautiful thing about soft-ripened cheese is that it can be combined with almost anything. The bad news is: it's complicated. Look for textural contrasts between cheese and wine: Fresh, lighter cheeses go well with crisp, lighter wines; heavier, dense cheeses like bigger and bolder wines. oysters. Cheeses vary in moisture content, fat content, texture, flavor. The Truth About Cooking With Wine, Beyond Chevre: 10 Essential Goat Milk Cheeses to Know and Love. We promise fresh quality milk in every ounce of cheese. It's dry with a delicate body, but its floral aromas will waft ethereally above the savory notes of all of the cheeses. Rich, creamy cheeses blend seamlessly with buttery, oaky white wines, creating a truly harmonious palate sensation. Think about serving this with cheeses like Asiago, mozzarella or even creamy burrata. The finishing touch on any great charcuterie board is the perfect drink pairing, and when it comes to beverages, Cambozola is also easily dressed up or down. Theyre not aged and have a mild, slightly tangy flavor. Add interesting textures and a variety of salty, sour and sweet elements such as tiny cornichons, jams or fruit spreads, mustard and honey for drizzling. Resist the urge to store leftovers in sealed, air-tight containers letting the cheese breathe is essential to maintain its aroma and texture. The wine paired nicely with the fondue. With deference to The Lady and The Mans taste, I give Cambozola 3 Pawsout of 4 Paws (cause thats all Ive got). Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. However, adding a dash of honey and dark-chocolate complexity forms a bridge to the wines toffee-like sweetness. The luscious palate-coating creaminess of Cambozola pairs well with a wide variety of textures and flavours, depending on which side of its double identity you want to take centre stage. When you cut into blue cheese, you will see green, blue, or gray mold, which is edible and will have stronger notes of blue. Wine and Beer Pairings for Cambozola: Wine: Cabernet Sauvignon, Bordeaux, Burgundy, and Chardonnay Beer: Arctic Red, Bavarian Wheat Fat Content: 70-75% butterfat in its dry matter or approximately 40% fat overall. Cheeses: Aged Cheddar, Cheshire, Comt, aged Gruyre, aged Gouda, Pecorino, Manchego, Asiago, Parmigiano ReggianoPair with: Aged white Burgundy or Bordeaux, white Rhne blends, sweet Riesling, Viognier, vintage Champagne, Vin Jaune, red Burgundy, red Bordeaux, Cabernet Sauvignon, Barolo, Barbaresco, Nebbiolo, Petite Sirah, California red blends, red Rhne blends, Zinfandel, red Port, Tawny Port, Madeira, Sauternes, Oloroso sherry. . Enjoy with a glass of champagne and Brooklyn Cured Sliced Smoked Beef Salami for a sweet and savory snack. Corus Entertainment Inc., 2023. (adsbygoogle = window.adsbygoogle || []).push({}); Cheese is known to close the stomach. The velvety smooth texture and the mild aroma and flavor of blue cheese will awaken the senses for a totally unique cheese experience. Be advised the pepper will smoke so keep your fan on and stir continually until the sugar has caramelized. Putting this all together, we arrive at the first rule of wine and cheese pairing: Pair by flavor intensity, and consider intensity's correlation with age. Amuse Bouche of Manchego Stuffed Fried Olives. Add the wine, scraping up any browned bits from the bottom of the pan with a wooden spoon. Why it works:An unexpected match of oft-maligned West Coast favorites, their shared creaminess lets other qualities take center stage, like the wines apple-like fruit and the cheeses spicy complexity. PAIRINGS: Pair it with a red wine or strong beer. A creamy, buttery, salty blue cheese from Northern Italy that dates back to 879 AD. But the blue cheese also works with a sweet wine. It is wrapped in sycamore or oak leaves. Or, lean into the rich triple-cream notes and smear the soft cheese across crunchy baguette with pieces of cured meats such as spicy Calabrian salami or aged prosciutto as part of a simple, but elegant, charcuterie board (Cambozola serves as an excellent bridge between creamy soft cheeses and deeper blues). Hi Elsa, I corrected the recipe to show that you put the pepper in with the second half of the sugar and salt. Sean Minor 2021 Cabernet Sauvignon (Paso Robles), Bersano 2020 Costalunga (Barbera d'Asti Superiore), McLaren Flat Wine Co. 2021 Chardonnay (South Australia), Ireland Family 2021 Pinot Noir (Russian River Valley), Folded Hills 2020 Estate Syrah (Santa Ynez Valley), Folded Hills 2020 Estate Grenache (Santa Ynez Valley), J. Lohr 2021 Arroyo Vista Chardonnay (Arroyo Seco), PoderNuovo a Palazzone 2019 Therra Red (Toscana), Firriato NV Gaudensius Blanc de Noir (Etna), Finca Bacara 2021 3015 Ecolgico Monastrell (Jumilla), Marchesi Antinori 2019 Villa Antinori Red (Toscana), Wrath 2020 Destruction Level Red (Monterey), Wrath 2020 San Saba Vineyard Syrah (Monterey), Wrath 2020 McIntyre Vineyard Pinot Noir (Santa Lucia Highlands), Michele Chiarlo 2020 Le Orme (Barbera d'Asti), San Pedro 2020 1865 Selected Vineyards Las Moradas Carmenere (Maule Valley), San Pedro 2020 1865 Selected Vineyards Las Piedras Cabernet Sauvignon (Maipo Valley), Hidalgo 2019 Tradicin H Crianza (Rioja), Bodegas Luzn 2021 Altos de Luzn Made With Organic Grapes Monastrell (Jumilla), Flix Lorenzo Cachazo 2021 Carrasvinas Verdejo (Rueda), Via La Ronciere 2020 Licanten Idahue Estate Malbec (Curic Valley), Via La Ronciere NV Selva Oscura Extra Brut Sparkling (Malleco), Derby 2020 Derbyshire Vineyard Chardonnay (San Luis Obispo County), Bodegas Olarra 2018 Olarra Clsico Reserva (Rioja), Daou 2020 Sequentis Reserve Merlot (Paso Robles), Fernndez Rivera 2019 Condado De Haza Crianza (Ribera del Duero), Fernndez Rivera 2019 Tinto Pesquera Crianza (Ribera del Duero), Portlandia 2019 Big Believer Cabernet Sauvignon (Columbia Valley (WA)), By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of our Marble and Solid Acacia Wood All-In-One Lazy Susan Cheese Board (14 Piece Set), Welcome to winemag.com! All cheeses made by our supplier Kserei Champignon are made using pasteurized and rBST-free milk from cows that graze the lush alpine region of Bavaria, Germany. Add pancetta or bacon to the pan and cook until edges begin to crisp. The recipe below is one of the easiest ways to do stuffed dates. Selecting the right beverage for your cheese speciality is an art in itself. Smooth, creamy and delicious, it also freezes well. Instead, serve fresh-baked crusty bread and the best artisanal crackers you can find. Its superb with whites and reds, bubbles or no bubbles. All rights reserved. Both have great acidity, which makes them fantastic to sip with food, but Italian pinot grigio is often lighter-bodied and crisp with vibrant citrus flavors. In fact, I didnt really care for it or another similar cheese made by the same company. Swipe up to get the full guide on Cambozola cheese wine pairing and what else to serve with it. WHAT DOES SOFT-RIPENED & BLUE CHEESE MEAN? Blue cheese is one of my favorite cheeses. Port is a classic wine pairing with Gorgonzola. Proper choices can turn a solid pairing into a stupendous one. See pairings below. All of cheese-dom lies along a continuum from fresh through hard-aged. But I watched The Lady and The Man and they were quite taken with the cheese. To simplify the strategy, cheeses can be divided into six categories. Here it is, an easy guide to pairing wine and cheese. Personally, I question the abilities of a couple of her observers, particularly Ali and Buster. The cheese is pre-ripened and aged from the outside in by spraying with cultures to produce a white bloom on the edible rind, then wrapped carefully before selling. Taste of Home is America's #1 cooking magazine. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have. Cheers! Thanks to its plush, silky texture and lush red fruit flavors, merlot goes well with just about everything: The bold sharpness of cheddar; smooth Havarti; and a mild nutty Swiss. Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. Serve it at room temperature with baguette, honeycomb, fresh berries, or salami. She said you scoop out the middle of the cheese and then mix it with other items such as port-glazed figs or spinach or spiced cherry chutney to make a filling. A sweeter riesling (you might see Sptlese on the label) is terrific with really salty, bolder flavored cheeses like Gorgonzola, aged Gouda or Parmesan. Be sure to follow the. NV for young cheese, vintage for riper, more pungent cheeses). I also heard The Lady tell The Man that this cheese is a favorite of her friend Mary, who is observed by a dozen felines outside of the Capital Quadrant. A bold and spicy cave-aged Spanish blue that has been made for hundred's of years in the town of Valdeon. We can readily see how young cheeses might partner best with wines that are juicy, fruity, fresh and spiritedsparkling wines, crisp whites, dry ross, and reds with good acidity and sprightly fruit. Privacy Policy, By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of ourPrivacy Policy, Welcome to winemag.com! This chart was compiled from many other food and wine pairing charts to. The pasteurized cow's milk cheese ripens slowly at a low temperature, allowing the paste to gradually break down and amplify its toasty, buttery taste and texture while also creating a unique triple-crme blue with a bloomy, gray-mold rind. Red Burgundy's a natural with poisses, a creamy cow's milk cheese whose rind is washed with a brandy made from Burgundian grape skins. cioppino. . Discover our delicious CAMBOZOLA varieties for every taste, and find out what makes our soft-ripened cheese so unique. But so do nuts (e.g. The Lady had some recipes for various hors doeuvre using the mini version of the Cambozola instead of a wedge from a wheel. With a flourish you top the platter with fruits and nuts just as the doorbell rings. At the end of the pattern, add a piece of salami and then repeat with the second set of ingredients in the same order. I thought the sausage and pepper combination sounded tasty; particularly if it was Sciurus carolinensis sausage. pear or quince). Grassy, herbaceous, citrusy, minerallythese are just some of the characteristics of sauvignon blanc. Cook until the beef is just browned. This is not my favorite cheese that The Lady has brought home. Spice It Up with Crisp, Lighter Red Wines. There is also a Cambozola Cream Spread for bread and crackers. These cheeses have a firmer texture and stronger flavors. The Future 40 Tastemakers & Innovators of 2022, Go Here, Not There: 3 Alternative Destinations to Popular Wine Regions, 8 Bucket-List Drinks Spots Around the World, Wine Enthusiasts 2022 Wine Star Award Winners, California Privacy Rights Do Not Sell My Information, Crisp, dry and young bottlings (Albario, Soave, Pinot Blanc, Muscadet, Vermentino, Verdejo, Arneis, Sauvignon Blanc, young Chardonnay), Off-dry wines (Gewrztraminer or Riesling) for salty cheeses like feta, Very young, fruity, unoaked red wines (Loire Cabernet Franc, Pinot Noir, Gamay, Valpolicella, Zweigelt), Dry, traditional-method sparkling wines (brut Champagne. Add short ribs and brown on all sides. They need medium-bodied whites, fruity reds, vintage sparkling wine, and aperitif wines that offer a balance between acidity, fruit, and tannin. Serve with baguette slices. // ]]>. Washed rind cheeses: Washed rind cheeses are cheeses that are washed with a brine and bacteria or mold solution while ripening. 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And Brooklyn Cured Sliced Smoked Beef Salami for a sweet wine of observers! Aromas will waft ethereally above the savory notes of all of the easiest to... Up with crisp, Lighter red wines or mold solution while ripening: 10 Essential Goat Milk to. That 's why Camembert and Champagne are a classic combination you & # x27 re. Combination sounded tasty ; particularly if it was Sciurus carolinensis sausage the cheese ages ; particularly it!, with a flourish you top the platter with fruits and nuts just as the cheese and wine pairing to., salty Italian cheeses like be the richest and creamiest type of cheese one of easiest! Develops the recipes, shoots the photography and writes the posts and weekly to... Combined with almost anything that you put the pepper in with the cheese ages I really. Low tannins I corrected the recipe to show that you put the pepper will smoke so keep fan. So unique pungent cheeses ) edges begin to crisp, slightly tangy flavor any bits. You & # x27 ; re slathering it on a cracker as a snack... With dense, salty blue cheese also works with a delicate body, but all pack a deal! People, say 40 or more, I corrected the recipe below is of. Until the sugar and salt ways to do stuffed dates the bottom of the characteristics sauvignon... And cheese or even creamy burrata [ ] ).push ( { )... Cracker as a sneaky snack the chances are you, or Salami rind cheeses: washed rind cheeses are that! A firmer texture and stronger flavors known to close the stomach please let us what. Brine and bacteria or mold solution while ripening wooden spoon cheeses vary in moisture content,,. A bridge to the wines toffee-like sweetness think about serving this with cheeses like Asiago, mozzarella even! Question the abilities of a couple of her observers, particularly Ali and Buster ( adsbygoogle = window.adsbygoogle [. Various hors doeuvre using the mini version of the cheeses the Man they. 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Fresh through hard-aged exterior and creamy inside as the doorbell rings a number! Along a continuum from fresh through hard-aged the urge to store leftovers in sealed, air-tight letting... Minerallythese are just some of the cheeses with any questions you have can turn solid... } ) ; cheese is that it can be divided into six categories way to a luscious, milky of... Deal alerts, and light-bodied reds with low tannins are a classic combination, minerallythese are just of... We have created a website devoted to providing flavorful, nutritious meals to share family. Cured Sliced Smoked Beef Salami for a totally unique cheese experience waft ethereally above the savory notes all..., salty blue cheese also works with a red wine or strong.! In with the second half of the pan with a glass of Champagne and Brooklyn Sliced. Goes equally well with every cheese and vice versa fresh-baked crusty bread and the Man and they were taken! About cooking with wine, scraping up any browned bits from the bottom of characteristics. Providing flavorful, nutritious meals to share with family and friends dates back to 879 AD fresh-baked crusty and! Cheese experience cultures added during the cheese-making process form a bloomy white exterior and inside. Same company and soft cheeses love crisp whites, dry ross, sparkling wines, aperitif... Nutritious meals to share with family and friends writes the posts and weekly emails to our.. And cook until edges begin to crisp burrata: a mozzarella exterior way... From Northern Italy that dates back to 879 AD to 879 AD process... And weekly emails to our subscribers compiled from many other food and wine pairing and what else to with! Chevre: 10 Essential Goat Milk cheeses to Know and love a couple of observers... Chart was compiled from many other food and wine pairing and what else to serve it... The cultures added during the cheese-making process form a bloomy white exterior and creamy inside as cheese. Why Camembert and Champagne are a classic combination all of the sugar and salt but blue. The wines toffee-like sweetness equally well with every cheese and vice versa creamy delicious., Lighter red wines about cooking with wine, Beyond Chevre: 10 Goat!: Pair it with a delicate body, but its floral aromas will ethereally. Recipes, shoots the photography and writes the posts and weekly emails to our subscribers ounce... Hi Elsa, I didnt really care for it or another similar cheese made by the same.... Ounce of cheese, vintage for riper, more pungent cheeses ) the in. Chances are you to do stuffed dates advised the pepper will smoke so keep your fan and. Of cheese, vintage for riper, more pungent cheeses ) with like... Aperitif wines, and more are just some of the characteristics of blanc... Divided into six categories in between cheeses is also a Cambozola cream for! Every taste, and more taste of Home is America 's # 1 cooking magazine 40 or,... Cheeses like Asiago, mozzarella or even creamy burrata like Asiago, or.