If you have not tried sweet breads, give this a try. Order Online I always get the filet mignon with foie gras on it, this is definitely their best entre ever! SF opened in 1996 and means hat or wow in French. Can you ensure us that he would be safe to eat in your restaurant? Call the restaurant directly to tell them your problem. My wife rarely gets a filet mignon while we're out to dinner, because it rarely tops what we eat at home. The table next to us was very loud. From Peking duck in Mexico City to dumplings to rice cakes in Philadelphia. A Lunar New Year food tour of 5 North American cities. Salade Landaise ($12.50) Frise/ Duck Confit & Smoked Duck Magret/Fingerling Potato Chips/ Classic French Vinaigrette was a huge salad tower full of greens with a nice chunk of super delicious Foie Gras on top. Met at the front door by the owner Phillipe the 3 $55 (or 4) course prix fixe is the best deal - includes ANY appetizer, entree & dessert. I had the cassoulet for my entree. continues to satisfy. Not Available for Take Out or Delivery Established in 1996. Chapeau! If they moved to a larger location, that would get lost. 2016PhilippeGardelleAllRightsReserved Rights Usage Terms: No usage rights of any kind granted without prior written authorization from Philippe Gardelle. Just wait and wait to order desert. Cooked correctly, subtle flavors, and deliciously accented with the noodles. Incredible value for such a great meal. The welcome by Philippe Gardelle, the chef, and his brother couldn't be more friendly, and the food was absolutely delicious. The food was excellent and we were not kept waiting for our meals, even though the restaurant was full. Beside the food being fantastic both the service ambience was excellent too. At 26 years of age, Chapeau is a San Francisco institution and their food is as good as ever. Came here for our anniversary and loved every moment of this place. P ull up an old issue of the Sarasota Herald-Tribune, gaze at the restaurant ads and you'll discover a whole way of dining that has nearly gone extinct: the early bird special.. On Jan. 2, 1985, a . CHAPEAU - 4249 Photos & 2874 Reviews - 126 Clement St, San Francisco, CA - Menu - Yelp Chapeau 2874 reviews Claimed $$$ French Edit Closed Hours updated 2 months ago See hours See all 4253 photos Write a review Add photo Updates From This Business Celebrate Valentine's Day at Chapeau! The salmon trio appetizer and the French toast were a treat to our taste buds and the chef was ever so welcominga good evening of dining all the way round. We come to Chapeau for celebration dinners and have never been disappointed. The chef welcomes you personally and serves the Amuse-Bouche. The duck was tender and made extra great with the perfect duck fruity au jus gravy. Most recently, after spending the afternoon at the SF Coffee Festival @ Fort Mason. Get quick answers from Chapeau! Food felt home cooked and not French inspired. A wonderful dinner. Food is consistently excellent. Chef Philippe is as charming as the delicious food he creates. Some special items do require an up charge. Had a beautiful birthday dinner for my partner here. The whole staff and the chef were so welcoming and attentive! I will return. The chef claimed everything was made in-house, but my tastebuds said differently. The owner greeted us at the door and got us better seats inside. Chapeau! Food was good albeit they have gone to a three chorus prefix which I guess is the post pandemic trend. Chapeau is worth every penny. If you like casual, this is the place for you. $37 3 course meal from 5-6, Sun-Th. The price fixe meal was to die for. GO! Can a gluten free person get a good meal at this restaurant? The varied menu based on French cuisine is what you are offered at Chapeau. Philippe Gardelle greeted us as we entered for our Early Bird reservation. 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This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. The owners, Philippe and Ellen Gardelle treat their guests like family. The owner and staff are friendly and service was excellent. but the place is kind of a hole. Chapeau SF Picks: It's one of the best deals on French food in the Bay Area and one of the few places to get classic, rich sauces, often presented in a modern way. Rod cod was perfectly cooked. Friendly, professional service does not overcome the deficiencies. Mescalan Salad ($10.50) with Crme Dijonnaise, Red Seedless Grapes, Pistachio, Fried Camembert & Walnut Bread was very good with a slightly sweet dressing and well tossed greens. Hours. Banana flambee and rum-raisin ice cream, caramel sauce. The service was great and the owner paid attention to every table. Yes, Chapeau offers both delivery and takeout. Date night with the wife not our first trip to the rodeo here have always loved it. 35 minutes go by, and we still havent been seated. Warm Valrhona Chocolate Cake $11.00. A smile and shout with an appearance and thewaiter is gone before you can reply. Is there a private room for 10-15 loud guys who love food and wine? My husband enjoyed his drink too. Nuage de Noix ($11) roasted pistachios, almonds and hazelnuts in a frozen Chantilly an Italian meringue was also recommended by our waiter. After explaining to the staff, they were completely understanding and made sure we had enough time to enjoy the meal, but also make it to the concert on time. is provided with great service. The owner greeted us at the door and got us better seats inside. I also highly recommend the added potato side dish which was a accompanied both our main courses very well and was one of the best potato dishes ever. Most people were in the 30-50 range. Chapeau delivered delicious food with friendly, impeccable service at an expensive but entirely fair price. Sauted Striped Bass ($34) Fennel Pure, Bell pepper piper aide, grilled asparagus, shallot confit, jus de poulet was another well cooked dish. Specialties: Enjoy Chapeau at home on Fridays, Saturdays, and Sundays! Oyster lovers in our party loved the oysters. Only go if you want to be ripped off. We were a large group in town for business and this restaurant did not disappoint. Perfect food, every time. Exceptional dinner, unmatched care for guests, voluntarily "upgraded" the vintage to Chateau Meyney 2015 (bordeaux), which is now my new favorite. 68.00 Main Menu 3 course menu $60; 4 course menu $75 Course #1 Oysters On the Half Shell 18.00 Roasted Kabocha Soup 14.00 Pumpkin seed, chive, cinnamon Salade Landaise 16.00 Frisee, duck confit, cured breast, chicken liver mousse Mussels 15.00 White wine, shallot, parsley, pommes frites, herb aioli Soupe a L'oignon 14.00 Mesclun Salad 14.00 Food is excellent and reasonably priced. The staff (I think the owner's wife) was super friendly and helpful. Chapeau is worth every penny. The whole fiasco was grossly expensive and of course included the dreaded surcharge which raised the bill another nine dollars. Their chocolate lava cake was a disappointment, however. Duck, filet Mignon, Prok, and Fish were all cooked and seasoned perfectly. Bacon wrapped pork tenderloin was amazing, french toast was phenomenal. I loved the gimlet! Fed up, we ask for the bill as soon as dessert is set down (that comes quickly dont worry). We respect and carry the weight of that responsibility as we do what we do. Food is excellent and reasonably priced. But we had 9 in our group at a long table. Fruits made for a nice accent to this meaty sauce. We go out to appreciate a chefs recipes. French wines of very good quality.Personnel attentive and amiable.This establishment represents the French refinement. Can a gluten free person get a good meal at this restaurant? Its definitely not a cheap meal ($250 for two including tip and no drinks) and its disappointing when repeat customers get treated this way. The feel is classic and romantic, right down to the single rose on each table. A bit on the sweet side. Order online and track your order live. specialize in value oriented French Bistro cuisine. Optional bone marrow for the hard-core! is a French Bistro located in the San Francisco Richmond district in the middle of the Clement Street shopping district. As always, the food, service and experience were all spectacular. He said it was a bit sweeter than he expected. To start, our reservation was for 8pm on a Friday. Its to damn good to go once! It's great food in a wonderful environment with amazing staff & owner. or Bouchon or fly to France to do better. Chapeau also offers delivery in partnership with Uber Eats. she said it was perhaps the best ever. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. The manager and server were charming and professional. My husband and I shared escargot, salad and the cassoulet. Read reviews and book now. It looked beautiful and tasted even better. This is the second visit, prix fix was perfect! All of the food was exceptional. SUNDAY BRUNCH. Other times it has been better. The escargot were delicious and the mussels outstanding. I only wish he had paid that much attention to my environment. My partner and I have been dining here for over two years but its hard to justify our experience. I have to admit that the food was excellent, although there wasnt enough of anything and even after three courses I was hungry in a couple hours. Los Amigos Restaurant (San Francisco) 2.5 mi $2.99 delivery fee. appetizer and the main course, with no one coming around the table to even check. The whole fiasco was grossly expensive and of course included the dreaded surcharge which raised the bill another nine dollars. OccasionallyMore, Chapeau combines great food, service, in a comfortable dining setting. Dessert ok. Every server is steeped in wine knowledge and can recommend full or half glasses to pair with eachMore. (With the exclamation point) is an expression that means "bravo". Chapeau! Outside dining with social distancingis provided with great service. You could drive up to Chapeau! Some special items do require an up charge. Chapeausf.com, a french bistro in San Francisco serving authentic, outstanding food with a full bar. At $75 for a 3 course menu, a value. We can make this direct [], [] good, making it a good experience. We returned to dine at Chapeau for 1st time since the pandemic and found the food as sublime as ever. This typically means produce that is in season, which in turn means they are at their best and most flavorful. Staff was incredibly friendly and the Chef/Owner made it a point to come by and chat with us and made us feel at home. Does this restaurant offer table service? We use the latest and greatest technology available to provide the best possible web experience.Please enable JavaScript in your browser settings to continue. We devoured all 3 courses leaving only empty plates. Make a change from your habitual meal and try good profiteroles, crme brle and vanilla ice cream at this place. Whenever I go here I wonder why I don't come here more often. Roasted Quail Stuffed with veal sweetbread & chicken ($34) was a bit too meaty. is the hidden gem of San Francisco -- prix fixe menus that range from 3 - 4 courses and feature truly out of this world cuisine. I had the most incredible passion fruit martini, it was so fresh! Was a great choice to celebrate our birthdays. great wine list ! a wonderful, pleasurable, if not magical gastronomical experience! The service was eventual, perhaps best described as occasional which is sad as the food is so good and the general ambience inviting. They notified us 2 days before the day that an employee had tested positive for covidso in an over abundance of caution they cancelled our dinner. Get the half glasses of wine, to try more of the great selection. Absolutely amazing dinner. [], [] Sonoma County Brick & Bottle- NEW Burma Superstar SF, Oakland C Casa Napa Chapeau! Other than that, it was nearly perfect. TraditionalEscargots de bourgogne ($9.75) on rosemary skewer, warm fingerling potato salad with shallot and garlic confit, roasted garlic cream was a fun dish. The guys split a plate of oysters. This past experience eating at Chapeau was extremely disappointing. Good service, outstanding cocktails, and Owner Philippe Gardelle and his wife are very welcoming. The restaurant is small but handled our party of 10More, A very good and genuine French restaurant in San Francisco. They have daily specials which seem to always include foie gras(either sauteed or terrine)and sometimes prime rib or ribeye steak for 2 people. It had a nice amount of blueberry puree and the gin was tangy but not overpowering. Holiday weekend in San Francisco: Festive trees, roller disco, and seasonal cocktails. Substitute: Toasted Ravioli for Potato or Vegetable or Pasta.$2.50 Please No Separate Guest Checks. The man knows how to make patrons feel like family. Philippe and Ellen Gardelle opened Chapeau in 1996, but a few years ago they bought Clementine and eventually moved Chapeau into that space. From Peking duck in Mexico City to dumplings to rice cakes in Philadelphia. We would just order the sweetbreads separately. Are there round tables for larger parties? We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. My tastebuds said differently French toast was phenomenal ) is an expression that means `` bravo '' technology. Get a good meal at this restaurant did not disappoint to dinner, because it rarely tops chapeau sf early bird menu do... A disappointment, however my wife rarely gets a filet mignon while we 're to... Is steeped in wine knowledge and can recommend full or half glasses wine... 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