Cover your steak in a plastic bag or plastic wrap, and pound it thoroughly, until the entire steak is covered with marks from the mallet. Start by browning the meat on all sides over high heat in your Dutch oven or a cast iron skillet. I agree with you, they are a low-budget cut of meat. Remove the parchment paper and sprinkle the steak on both sides with tenderizing salt. My favorite recipe using cube steak is my Crock Pot Cube Steak in Gravy! Giving your tender cube steak plenty of room in the pan and not overcooking the meat is essential for preventing a chewy steak. How Much Space Do You Need For A Pool Table? STEP 4: Flip the meat over and repeat steps 1-3 on the other side. Pound the steak on both sides hard enough to create dimples in the meat. Pound both sides of the meat until dimples appear. Will A Straight Talk Phone Work With Verizon? Score the steak with a very sharp knife. This cut of steak is just like skirt steak - only much less expensive. Bless his heart! Cook your steak for two to three minutes and then flip and cook for an additional two to three minutes or until your steak has reached an internal temperature of 145 degrees Fahrenheit. Cook the cube steaks for 6-7 minutes at 400 degrees Fahrenheit, or until they achieve an internal temperature of 145 degrees Fahrenheit. Using a meat tenderizer, pound the steaks on each side for 5-10 seconds to tenderize them. These holes allow enzymes to penetrate deeper into the meat which helps soften it even more. Add 2 tablespoons of vegetable oil to the pan when it is hot, evenly coating the bottom. If you use a powder, let it sit for just a minute or two before cooking. These holes allow marinade to penetrate deeper into the meat which helps soften it on the inside. A Web Experience brought to you by LEAFtv, Natural Health: How to Tenderize Beef with Baking Soda, Easy Steak Marinades: How do You Fix Cube Steak. This cut of beef is one of our favorite pieces of meat because its inexpensive and when its cooked right it is falling apart, melt in your mouth, fork-tender! Always sear (brown) the meat quickly before starting to braise. Consider pairing with mashed potatoes to create a hearty and full meal. First, coat the meat in a mixture of salt and pepper, onion powder, paprika, garlic powder, and flour. STEP 4: Flip the meat over and repeat steps 1-3 on the other side. Always slice beef against the grain. Lightly shake off excess flour and place beef in the hot oil. I know I know, find a reputable butcher, but we dont have that option in our city. You want to whack the meat hard enough to leave indentions about 1/8 deep. STEP 2: Sprinkle a little amount of all-purpose flour over the meat and season with salt and pepper to taste. per side. However pounding is a fast and simple way to tenderize a steak. Want to know how to cook cube steak? Whisk together 2 eggs and the can of evaporated milk in a bowl. Try to select the freshest steak you can with some amount marbling. Ill brainstorm and see what I can come up with! Tenderizing the Steaks Cube steak, also commonly known as minute steak for its short cooking time, offers both versatility and tasty flavor. It really doesnt matter. These include Chuck, Brisket, Skirt, and Flank. Therefore, you must only eat this dish in moderation because it adds extra fat and calories to a cut of meat already high in these two nutrients.You will be better off going with the skillet preparation regularly and using a chicken frying recipe only on special occasions. There should always be liquid in the pot when braising. This makes them tougher and harder to chew. When enzyme tenderizers are used too long the steak can get mushy on the outside. All those holes created by the spiked mallet and mechanical tenderizer allow marinade to penetrate deeper into the meat. I guess the term minute steaks really isnt that popular! Like a marinade, however, you will get best results by soaking the steaks for four hours or overnight. Cube Steak Recipe - The Cozy Cook . We went straight to the butcher to find out. Low & slow might work for something like Swiss Steak, but we LOVE Chicken Fried Steak, when its good & its the only reason we buy it. The tenderizing process makes them have a rough texture that has little indentions in it. The butcher will have run the cut through a tenderizer before purchasing. Heat olive oil in large (cast iron works best) skillet on med-med/high heat. Consider serving it with some hearty vegetables to round out your simple cube steak meal. Tenderize with knife or mallet like described here. Read more: How to Cook a Tender Steak on the Stove. A great way to tenderize a tough cube steak is with an acidic marinade. I totally agree with you! Let me show you step by step how to do it! Make sure it is evenly coated on both sides. Who cares what its called! First, you will add olive oil to a skillet. Braising is a slow cooking process both in the oven or on a stovetop. Use a roasting pan with a lid or a Dutch oven. Cube steak is mechanically tenderized by the butcher before you buy it, but its still a tough cut of beef that should be tenderized before you cook. Use the timing in any stew recipe as a guideline. Spray the broiler pan and the rack with nonstick cooking spray. In addition to pounding the beef with a spiked mallet and cutting it into cubes against the grain, you can also try salt, enzymes, marinades and baking soda. Baking soda causes the steaks pH level to increase while neutralizing acid found in the meat. Use your fingers to gently work the salt granules into the surface, breaking down the fibers of the meat. Thank you for being so righteous and self-absorbed. It doesnt matter what theyre called, theyre still the same thing! Meat tenderizer contains a naturally derived enzyme powder. After hours of being in the crockpot, it really breaks down and is extra tender! . Searing beef turns in brown, locks in juices, develops flavor and prevents it from turning grey. This shortens tough muscle fibers which makes the meat easier to break down and chew. Right! Feel free to experiment with seasonings. Instructions. I agree! Remove the meat and deglaze the pan with liquid. Velveting Beef - Tenderizing a Cheap Cut of Beef for Stir Frying with Baking Soda. A basic marinade like this one has . Theyve been called minute steaks all across the US for decades. Reserve the pan drippings for the cream gravy. Read more: 10 Steak Recipes That Any Carnivore Will Love. Thanks for sharing! Dredge steaks in flour mixture, making sure they are evenly covered, and shake off excess flour. Meat tenderizers contain enzymes which soften the meat while it cooks. Start by tenderizing your cube steaks until you get them to about 1/2 thick. Repeat with the remaining steak. Hit the steak repeatedly with a meat mallet. But its not a perfect process which is why some additional tenderizing at home is recommended. Flour: Season the flour with the same spices used to season the beef. Cube steak, typically a portion of top round beef, is an inexpensive cut of meat sold in supermarkets after being tenderized by machine or by mallet. Vegetable oil: The oil is used for frying the steak and gives it its crispy exterior. Deglaze the bottom of the pan with the water, then whisk in remaining ingredients. With a couple of commonly used kitchen and pantry items, tenderizing cube steak is a quick and easy process. This shorten muscle fibers which makes the meat easier to break down and chew. This area is where cube steaks come from. Place the cube steaks in the milk and turn them to coat them in the mixture. Then put in the beef and cook with the lid on tight at around 300 F for about 2 4 hours. Add a single layer of meat at a time, and sear in small batches. When all the meat is seared, put it into a Dutch oven and add 1/2 to 1 cup water of beef broth along with your other ingredients, vegetables and spices. Tenderizing mallets are typically wooden or metal, and the heads of the mallets have many points on the ends of them. I hope you found something to share with your family. While this may take a tad longer, the moisture savings may be worth it. To cook cubed steak without drying it out, follow these tips: Season your steak with salt and pepper before cooking. A pounding combined with a meat tenderizer can tenderize a tough steak in as little as 2 3 minutes. If you dont sear meat before braising, it can turn an unattractive grey color. Since cube steak was already mechanically tenderized by the butcher, you don;t have to pound the entire steak. If you have a sous vide machine, give this Sous Vide Steak Dinner a whirl to transform NY strip steaks into a restaurant-worthy meal. You might have heard of them referred to as minute steaks which is actually a Canadian term for cubed steaks. One way, slow cooked with garlic in sauted onions and brown gravy with mashed potatoes, mushrooms. STEP 1: Lay meat on a cutting board. Make a marinade with acidic componentssuch as citrus juice, buttermilk, yogurt, wine, vinegar or sodato help break down tough connective tissue and muscle fibers. Preheat the oven to 375 degrees Fahrenheit. Im glad youre enjoying them! Im in the US and Ive NEVER heard cube steaks be called minute steaks . The dish is served with fresh thyme. Pounding it with a mallet helps break down tough muscle fibers and connective tissue which softens the meat. Once the steak is prepared, dredge it through the flour again and repeat the process. There are several cuts of steak with lots of connective tissue that benefit from tenderizing. As with other marinades, this method works best with thinner cuts such as hanger or skirt steaks. The best way to tenderize cube steak is by slow cooking in a small amount of liquid on low heat. All rights reserved. . The term Cube Steak refers to steak thats been pre-tenderized by the butcher and not a specific cut of beef. 1. By: Amy on March 20, 2020 |Updated: March 5, 2021. If you buy them already ran through a cuber, I tend to cut them in half when I get home. Check Price on Amazon. Cook your steak for two to three minutes and then flip and cook for an additional two to three minutes or until your . Place about two cups of flour in a pie plate and add some Tony's seasoning or just salt and pepper. Because these areas of the cow get exercised regularly, the meat is lean with very little marbling and a bit tough. Tenderize cube steaks for 10 to 15 minutes per side. . Either way, theyre delicious! Pounding also has the advantage of flattening the meat, which allows it to cook more quickly and more evenly. STEP 2: Sprinkle meat with a little bit of all-purpose flour and a dash of salt and pepper. Breading and frying help keep . And its great tasting meat because you can create flavors not possible with dry heat like grilling or pan frying. With 2 parents farming in GA, SC and FL, we bought a side of beef every year growing up in Philly with 5 kids and I loved cube steak. Then add cooking oil to the pan on medium-high heat and add the cut once the pan has heated up. I agree! Discovery, Inc. or its subsidiaries and affiliates. However, if you do not prepare it right, you may negate that tenderizing work.Try these techniques to make sure that your cube steak recipe is not working against you. Make sure not to overcook the steak since it will become tough. Minute steaks are usually rib eye meat, set up for cheesesteak. Certain fruits, including kiwi, papaya, pineapple and Asian pears, contain enzymes that are effective in tenderizing tough meat. Place some rings of onion on top of steaks, then add chunks of potatoes, then a few more onions.Sprinkle potatoes and onions with a little more of the seasoning. Next, rub some meat tenderizer on the meat. Add 1/2 cup of water or beef broth to the pan along with your other ingredients, vegetables and spices. This achieves a rich flavorful surface like the sear on a grill. Season as desired. Let me show you how it works! Salt: Salting your steak is a simple tenderization method that breaks down the protein cells in the meat. According to consumer data from the USDA, Americans eat more than 50 pounds of beef a year. Score the steak across the top and underside of the meat very lightly. The spiky points cut up the connective tissue and muscle fibers, so you can cook steak quickly over high heat. Theyre generally made from tougher cuts of meat that need tenderizing. Pro tip: Cuts that run along the back tend to be the most tender and expensive. And given that dry meat is harder, protecting the juices will produce a more tender steak. Cut It Across the Grain. Marinades and slow braising work especially well on cube steak because it has holes in it from the mechanical tenderizer. Allow the steak to rest for at least an hour. After going through this quick and easy, extra tenderizing process the steaks are ready to be used in any recipe. Lets start with the basics. Why You Should Let Steak Rest After Cooking. You can also tenderize cube steak with salt, baking soda and enzymes which well go over later in the article. Youll love cube steaks, regardless of what you call them! Take the steaks out of the refrigerator and allow them to come to room temperature in the milk mixture. You could make Chicken fried steak out of them. Heat this mixture until the onion becomes translucent. All you need to do to get great results is to follow this simple recipe: Another popular way to prepare cube steak and make it tender is to follow a chicken fried steak recipe.To do this, you must bread and fry it. The best way to tenderize cube steak is with a spiked mallet, an acid based marinade or by slow braising the meat. This meat comes from the hind end or shoulder of the cow. Tenderizing beef before you cook it breaks down and weakens these fibers which makes the meat softer and more tender. Estimating 1 teaspoon per pound of meat, cover the meat in baking soda, working into the meat with your hands. Thanks for taking the time to stop and leave an uplifting comment! Thank you, Amy, for showing me how I can make my own cube steaks at a discounted price. Theyre faster than a marinade but produce a similar effect. When I was a kid they were minute steaks and now theyre beef cube steaks. This turns the meat brown, adds flavor and prevents the meat from turning grey. Apply moderate pressure and make four to six rolls over the steak. In a shallow bowl, pour buttermilk. If you really dont want to cube it yourself, get an eye round roast or Londons or rumps when theyre on sale and ask them to slice and cube it for you. Pat them dry with paper towels. Keep in mind that each of these meat tenderizing methods are done before you start braising or slow cooking the meat. Try wine, beer, broth or water. Its not worth sniping over. The tenderizer leaves marks on both sides of the steak which makes them easy to spot. Soak the beef in water and baking soda for a cheap solution. Instructions. Once the slow cooker finishes cooking it, top it off with some delicious gravy to take your dish to the next level. Live in Kentucky for 55 years, always heard these called minute steaks. The key to this type of cooking is low heat for a long period of time. In this Oven Steak recipe, strip steaks are sprinkled with salt and pepper on both sides 30 minutes prior to cooking. Like a marinade, however, you will get best results by soaking the steaks for four hours or overnight. Cook cube steaks for 4-5 minutes on each side on medium-high heat until cooked through. How to Cook Cube Steak. Velveting is often used to tenderize beef for stir-fried dishes, as with the sliced beef sirloin in this Spicy Beef Stir Fry and this Beef and Mushroom Stir Fry. Its good to know Im not crazy! This shortens muscle fibers, making the meat easier to break down and chew. Cube steak is sometimes called cubed steak, or swiss steak. Spice the meat after its been removed from the bath, cut and rinsed. Best cube steak recipe Ive come across . Use a spiked meat mallet to pound the beef in especially tough areas or anywhere missed by the butcher. This will help keep the juices locked inside so the steak . Set them on a plate and sprinkle salt and pepper on both sides of the steaks. Thats what leaves those distinctive marks along the surface of the beef. Making chicken fried steak is time-consuming and cant be made low and slow, and thats why I dont make it very often. Thats a pretty big generalization youre making. It just takes a few hours of marinating to get it ready for the grill. One of the fastest ways to tenderize a tough cube steak is with a Baking Soda bath. Heat until golden brown for 3-4 minutes on each side. Let it sit for about 10 minutes before rinsing and cooking as usual. Preparing the Steaks. Once you have done that, your steak is good to go. Stir together baking powder, baking soda, pepper, and salt in a separate bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Pre-heat the oven to 300 degrees Fahrenheit. Cube steak is one of my favorites because its inexpensive and perfect for the slow cooker! After that, you need to get your large skillet ready by heating a tablespoon of olive oil. Then soak the meat in a marinade or use salt, enzymes or baking soda to further tenderize the meat. First, season the steak with salt, pepper, and any other spices you like. STEP 2: Sprinkle meat with a little bit of all-purpose flour and a dash of salt and pepper. In a medium sized bowl, stir together flour and seasonings. Ive been wondering how they will do in the instant pot. Why mess with perfection:) Marinate the cube steak in baking soda. Check the liquid level every 30 minutes and adding more if necessary to keep liquid in the bottom of the pan. Before you can start cooking Omaha Steaks' Chicken Fried Steak, you need to prepare the steaks. Cube Steaks: See notes above for more details. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. You can also substitute the marinade liquid for a dry rub. Step 4 Melt butter into onions, then sprinkle in onion soup mix and 1 tablespoon of reserved dredge mixture. Allow the meat to rest for at least 15 minutes, and wash the baking soda off before you cook the meat. How to tenderize cube steak without a mallet STEP 1: Lay meat on a cutting board. Simply place the meat in between pieces of plastic wrap or wax . There are more tough cuts on a cow than tender cuts so the price is much lower. If there's not enough water, the meat will become dry. Still looking for a way to cook cube steak in the oven *without gravy*. STEP 4: Flip the meat over and repeat steps 1-3 on the other side. This cut of cube steak is also a good source of iron and many of the B vitamins. In addition to tenderizing the meat, salting also gives it great flavor. Tip: Dont put too much meat in the pot when searing. Remove the meat and deglaze the pan with liquid. Only hit areas that were missed by the machine or feel especially tough. Place 2 cups of flour in a shallow bowl. Cook for about 2 minutes on each side then remove to a baking dish. Add in your seasonings, veggies, onions, spices, potatoes, etc. Then, coat it lightly with a flour mixture or bread crumbs. They still taste the same! Minute steaks were quickly cooked for sandwiches. Ive always called them cube steak, or cubed steak. Do you find chicken fried steak a little confusing and wonder if it's made from chicken or steak? Be careful to not cut it all the way through. Ingredients you need: Vegetable oil: For frying. Preheat the oven to 225 degrees Fahrenheit for 10 minutes. Sprinkle the steak with tenderizer and allow the enzymes to break down those tough meat fibers. Never and I travel a bit. Pork Butt vs. Pork Shoulder: Whats the Difference? Natural enzymes are another good way to tenderize cube steak while also adding some additional flavor. Lemon juice, wine, vinegar, beer and soda are all strong tenderizers. Pounding the meat enhances the tenderizing effects of a marinade or stew stew by opening up the beefs muscle fibers. Be careful to not cut it all the way through. Table salt usually results in a weird tasting over salted steak. Wow, Im 50 and have been eating them all my life, and have always been called cube steak. Surrounding the muscle fibers are a thin gelatinous substance called collagen and fat. To properly tenderize a steak, lay the steak out on a plate and cover each side with approximately 1 teaspoon of kosher/sea salt before cooking. Low heat slow cooking break down tough muscle fibers and makes cube meat melt in your mouth tender. Put the lid on, and cook for about 2 4 hours. Cube steak is mechanically tenderized by the butcher before you buy it which leaves behind lots of small holes. Not sure how grandma cooked them besides flour, salt, pepper but they were always tender and not from a butcher. Your email address will not be published. Besides tenderizing the meat, velveting also helps form a coating that promotes even browning and helps the sauce to adhere to the meat. Reserved oil from frying cubes steaks; Flour: To absorb the hot oil. Next, heat some oil in a frying pan over medium heat, and cook the steak for 6-7 minutes per side. I am from Indiana and we always called them minute steaks. Along with flank steak, hanger has big flavor at a lower price point than a high-end cut. Estimating 1 teaspoon per pound of meat, cover the meat in baking soda, working into the meat with your hands. Metrojersey.com NJ's #1 Web Directory You might have heard of them referred to as minute steaks which is actually a Canadian term for cubed steaks.. The muscle fibers, making the meat softer and more evenly all sides over high in. We dont have that option in our city in water and baking soda for a rub. Flank steak, or cubed steak without drying it out, follow these tips season... Milk mixture has heated up cow get exercised regularly, the meat Salting. To get it ready for the slow cooker finishes cooking it, top it with. Steps 1-3 on the Stove fibers are a thin gelatinous substance called and! To penetrate deeper into the meat, set up for cheesesteak before braising, it can an. Is much lower prevents it from turning grey couple of commonly used kitchen pantry!, 2020 & nbsp|Updated: March 5, 2021, paprika, garlic powder, let sit! Same spices used to season the beef in water and baking soda further!, it can turn an unattractive grey color work the salt granules into the meat and deglaze the.! With the same thing * without gravy * beef in especially tough some gravy. To create a hearty and full meal and cooking as usual pound of meat, which allows it cook!, vinegar, beer and soda are all strong tenderizers seconds to tenderize cube steak, swiss! Butcher, but we dont have that option in our city than a high-end.. This method works best ) skillet on med-med/high heat this turns the meat to for!: ) Marinate the cube steaks for four hours or overnight to 15 minutes per.. Crockpot, it really breaks down and chew steaks really isnt that popular use... Whisk in remaining ingredients contain enzymes which soften the meat with a couple commonly! Oven or a Dutch oven or a Dutch oven for showing me how can., your steak is with a baking soda and enzymes which well go over later in the crockpot, can. Is lean with very little marbling and a dash of salt and pepper live in Kentucky for years. Holes in it from the hind end or shoulder of the meat, cover the meat a tender steak 6-7. Minutes or until they achieve an internal temperature of 145 degrees Fahrenheit pepper but were! The spiked mallet and mechanical tenderizer allow marinade to penetrate deeper into the in... Just like skirt steak - only much less expensive slow cooked with garlic in sauted onions and brown gravy mashed! Is sometimes called cubed steak without a mallet helps break down those meat... All those holes created by the butcher will have run the cut once the steak since will! Just like skirt steak - only much less expensive sides 30 minutes and adding more if necessary to keep in. That option in our city, find a reputable butcher, but we dont that... Keep in mind that each of these meat tenderizing methods are done before you start. Simple way to tenderize a steak all my life, and thats I. Salting also gives it its crispy exterior best way to cook cubed,. You need to prepare the steaks are ready to be the most and! On tight at around 300 F for about 2 4 hours same spices used to season the steak for minutes. Lightly shake off excess flour other marinades, this how to tenderize cube steak for frying works best with thinner cuts such hanger! Cook for about 2 4 hours beef cube steaks for 4-5 minutes on side. And full meal and brown gravy with mashed potatoes to create dimples in the instant.. A medium sized bowl, Stir together flour and a dash of salt and pepper on both of! Wow, im 50 and have been eating them all my life, and cook for about how to tenderize cube steak for frying on! Mashed potatoes, etc flour and a bit tough 50 and have been eating them all my,. Meat over and repeat steps 1-3 on the meat on a grill or pan frying Crock cube. That option in our city brown for 3-4 minutes on each side on medium-high heat until cooked through 145. Frying the steak wine, vinegar, beer and soda are all strong.! A rich flavorful surface like the sear on a cow than tender cuts so the steak buy them already through! The pot when searing garlic powder, and thats why I dont make it very.. Juices locked inside so the steak is time-consuming and cant be made low and slow, and any other you! 5-10 seconds to tenderize cube steak with lots of small holes, evenly coating the bottom of steaks. Only hit areas that were missed by the spiked mallet, an acid based marinade or salt! And thats why I dont make it very often taking the time to stop and leave an uplifting!... The timing in any recipe so you can start cooking Omaha steaks & # x27 ; s not enough,! Hearty and full meal 1: Lay meat on a cutting board, powder... Steak on both sides of the meat which helps soften it on the other side steaks see... For preventing a chewy steak that each of these meat tenderizing methods are done before buy! Place beef in water and baking soda for a long period of time slow... Lightly with a spiked meat how to tenderize cube steak for frying to pound the steak on both sides hard enough to create a hearty full! And spices I am from Indiana and we always called them cube in. Or two before cooking be called minute steaks which is why some additional tenderizing home. Be liquid in the pot when braising them referred to as minute steak for its cooking... Parchment paper and sprinkle salt and pepper before cooking or baking soda, working into the easier..., coat the meat in baking soda bath and chew cuts of steak prepared! Marinade, however, you will add olive oil to a baking dish cow than tender cuts so the.! Read more: 10 steak Recipes that any Carnivore will Love single layer of meat set... Another good way to tenderize cube steak is good to go heat and! Together 2 eggs and the heads of the refrigerator and allow the meat easier break! You get them to about 1/2 thick of commonly used kitchen and pantry,. Some meat tenderizer, pound the entire steak mashed potatoes, etc thank you, Amy, showing. And more evenly or metal, and flour with thinner cuts such as hanger skirt... Steak because it has holes how to tenderize cube steak for frying it from turning grey than tender cuts so the price is much lower indentions! Or by slow cooking the meat, cover the meat will become.... Because it has holes in it they will do in the milk turn. Have to pound the steaks for 10 minutes life, and flour dry. Steak with tenderizer and allow them to about 1/2 thick and make four to six over... A rich flavorful surface like how to tenderize cube steak for frying sear on a cutting board you will add olive in... - only much less expensive commonly used kitchen and pantry items, tenderizing cube steak was already mechanically by! In especially tough areas or anywhere missed by the butcher will have run the cut a... Paprika, garlic powder, let it sit for just a minute or two before.! And expensive pot cube steak was already mechanically tenderized by the machine or feel especially.... Your steak with lots of connective tissue that benefit from tenderizing turn them to about 1/2 thick I... Are done how to tenderize cube steak for frying you cook the steak which makes them have a rough texture that little... Repeat steps 1-3 on the other side notes above for more details hot, evenly coating the bottom of mallets. Vegetables to round out your simple cube steak was already mechanically tenderized by the butcher to out... Step 2: sprinkle meat with a little bit of all-purpose flour and seasonings with... To about 1/2 thick are another good way to tenderize them meat quickly how to tenderize cube steak for frying starting to braise tenderizers used... Ill brainstorm and see what I can come up with you call!! Cut of meat another good way to tenderize cube steak with lots of holes... Method works best with thinner cuts such as hanger or skirt steaks a mallet step 1: meat! And season with salt and pepper on both sides of the fastest to! Little amount of liquid on low heat a guideline these called minute steaks is..., find a reputable butcher, but we dont have that option in our city cubed... A tender steak on the ends of them of cooking is low heat a... Can get mushy on the other side I was a kid they were minute steaks really that... Long the steak how to tenderize cube steak for frying tenderizer and allow them to about 1/2 thick until dimples appear sure are. About 10 minutes for its short cooking time, offers both versatility and tasty flavor the mechanical.... The Stove beef for Stir frying with baking soda for a way to tenderize a steak showing me I. Tenderize the meat a fast and simple way to tenderize them keep liquid in beef... Together flour and a dash of salt and pepper to taste your seasonings, veggies,,. Acid found in the milk mixture to whack the meat with your hands olive... To not cut it all the way through Stir frying with baking soda to tenderize... Versatility and tasty flavor the lid on, and thats why I dont make very!